Red River Prefecture Baojiang Tofu Liquid Nitrogen Freezing Machine ZDYT-YSD-1.25/18

Description :

　　No matter what size of food manufacturer you are - a large-scale food manufacturing enterprise, a small-scale food processing enterprise, or a food enterprise in the planning stage - Chengdu Zhuoda Yuntong Company can meet your different production needs. Our company uses advanced application technology to help you increase production capacity, reduce costs, and maximize your return on investment, keeping you in a favorable position in the fierce market competition. Undoubtedly, liquid nitrogen is a highly environmentally friendly and efficient cooling and freezing method today. The cooling temperature of liquid nitrogen can quickly and effectively cool down food, ensuring that the moisture and quality of the food can be preserved intact. At the same time, we understand that investing in food processing equipment is a very important decision, especially in the current economic environment. Our company can help you make a correct and reliable feasibility analysis before investing, which will definitely meet your various production needs and help you and your business develop rapidly!

　　The advantages of using a liquid nitrogen freezer are:

　　1. When the temperature of liquid nitrogen reaches -196 ℃, it can quickly remove heat when in contact with food. This low temperature and high heat exchange rate achieve true rapid freezing. The ice crystals produced by rapid freezing are very small, which also avoids the formation of large ice crystals between cells.

　　2. It prevents the loss of moisture and achieves zero loss as much as possible; We strive to maintain the original color, flavor, and quality of the food as much as possible. Reduce intracellular water efflux, resulting in less juice flow during thawing.

　　3. The time for concentrated solutes and food tissues, colloids, and various components to come into contact with each other inside the cell tissue is significantly shortened, and the harm of concentration is reduced to a very low level

　　4. Quickly lowering food to below the temperature of microbial growth activity can effectively resist or kill the growth of microorganisms and their biochemical reactions.

　　5. Liquid quick freezing and preservation equipment for aquatic products: Fast freezing and freezing (only a few minutes to ten minutes), high efficiency, low operating costs, greatly reducing the time to market for products, and enterprises do not need to store large quantities of products.

　　Due to the use of chao low-temperature freezing technology, it can effectively kill viruses and sterilize products during quick freezing. After the product is frozen, it can be directly refrigerated in a -25 ℃ freezer without worrying about bacterial growth and damage to the food.

　　9. Save cleaning time.

　　10. Smaller installation costs.

　　11. Low maintenance costs.

　　Yunnan matsutake liquid nitrogen freezer manufacturer ZDYT-YSD-1.25/18

　　Yunnan matsutake liquid nitrogen freezer manufacturer ZDYT-YSD-1.25/18

　　Red River Prefecture Baojiang Tofu Liquid Nitrogen Freezing Machine ZDYT-YSD-1.25/18

　　Red River Prefecture Baojiang Tofu Liquid Nitrogen Freezing Machine ZDYT-YSD-1.25/18

　　Note: This product is a customized device, and the product parameters and other descriptions on this platform are for reference only. Specific parameters and prices need to be determined according to customer needs. If you need to know specific parameters and prices, please consult our sales personnel.

AfterSalesService :

• Tunnel type freezer