Yichang Prefabricated Vegetable Liquid Nitrogen Freezing Machine Manufacturer/Tunnel Freezing Machine ZDYT/YDS-1.5/15
Category:
mechanical equipment/Food and beverage processing equipment/Quick freezer
Model:
ZDYT/YDS-1.5/15
Brand:
Zhuoda Yuntong
brand:
Zhuoda Yuntong
model:
ZDYT/YDS-1.5/15
Processing & Customization:
yes
material:
stainless steel
temperature range:
Normal temperature 45; - one hundred and eighty
refrigerant:
liquid nitrogen
voltage:
three hundred and eighty
input power:
10kw
weight:
seven thousand and five hundred
Scope of Application:
Deep freezing processing of various types of food
Place of Origin:
Sichuan
manufacturer:
Chengdu Zhuoda Yuntong Low Temperature Equipment Co., Ltd
Retail Price
Negotiable
重量
kg
- Product Description
-
brand Zhuoda Yuntong
model ZDYT/YDS-1.5/15
Processing & Customization yes
material stainless steel
temperature range Normal temperature 45; - one hundred and eighty
refrigerant liquid nitrogen
voltage three hundred and eighty
input power 10kw
weight seven thousand and five hundred
Scope of Application Deep freezing processing of various types of food
Place of Origin Sichuan
manufacturer Chengdu Zhuoda Yuntong Low Temperature Equipment Co., Ltd
Description :








Freezing 1kg of food requires liquid nitrogen consumption between 0.6-1.5kg, depending on the type and size of the material. Nitrogen content in the air is 75%, and liquid nitrogen is generally a byproduct of oxygen production. After gasification, it is reduced to the atmosphere and has no pollution to the environment. Due to the short freezing time and mainly relying on direct vaporization and heat exchange of liquid nitrogen, the drying consumption of frozen products is much lower than that of air cooling methods. At present, liquid nitrogen freezing method has been widely used in various fields such as seafood, whole fish, meat patties, segmented meat, pies, hamburgers, as well as ice cream hardening.
Why choose liquid nitrogen as the refrigerant? Liquid nitrogen is an environmentally friendly, colorless, transparent, and low viscosity liquid with stable chemical properties. It has a boiling point of -196.5 ℃ at atmospheric pressure, does not react chemically with frozen products, and is inert to food ingredients. Liquid nitrogen meets food hygiene requirements and is an ideal food preservative. The nitrogen content in the air is 78%, making it an inexhaustible and environmentally friendly refrigerant. Furthermore, by replacing the air that comes out of food, oxidation changes can be reduced to a smaller extent during freezing and packaging storage.
AfterSalesService :
Key words:- Tunnel type liquid nitrogen quick freezing machine