Yichang Prefabricated Vegetable Liquid Nitrogen Freezing Machine Manufacturer/Tunnel Freezing Machine ZDYT/YDS-1.5/15
Yichang Prefabricated Vegetable Liquid Nitrogen Freezing Machine Manufacturer/Tunnel Freezing Machine ZDYT/YDS-1.5/15

Yichang Prefabricated Vegetable Liquid Nitrogen Freezing Machine Manufacturer/Tunnel Freezing Machine ZDYT/YDS-1.5/15

Category:

mechanical equipment/Food and beverage processing equipment/Quick freezer

Model:

ZDYT/YDS-1.5/15

Brand:

Zhuoda Yuntong

brand:

Zhuoda Yuntong

model:

ZDYT/YDS-1.5/15

Processing & Customization:

yes

material:

stainless steel

temperature range:

Normal temperature&# 45; - one hundred and eighty

refrigerant:

liquid nitrogen

voltage:

three hundred and eighty

input power:

10kw

weight:

seven thousand and five hundred

Scope of Application:

Deep freezing processing of various types of food

Place of Origin:

Sichuan

manufacturer:

Chengdu Zhuoda Yuntong Low Temperature Equipment Co., Ltd

Retail Price

Negotiable


重量

kg

  • Product Description
  • brand

    Zhuoda Yuntong

    model

    ZDYT/YDS-1.5/15

    Processing & Customization

    yes

    material

    stainless steel

    temperature range

    Normal temperature&# 45; - one hundred and eighty

    refrigerant

    liquid nitrogen

    voltage

    three hundred and eighty

    input power

    10kw

    weight

    seven thousand and five hundred

    Scope of Application

    Deep freezing processing of various types of food

    Place of Origin

    Sichuan

    manufacturer

    Chengdu Zhuoda Yuntong Low Temperature Equipment Co., Ltd

    Description :

      Freezing 1kg of food requires liquid nitrogen consumption between 0.6-1.5kg, depending on the type and size of the material. Nitrogen content in the air is 75%, and liquid nitrogen is generally a byproduct of oxygen production. After gasification, it is reduced to the atmosphere and has no pollution to the environment. Due to the short freezing time and mainly relying on direct vaporization and heat exchange of liquid nitrogen, the drying consumption of frozen products is much lower than that of air cooling methods. At present, liquid nitrogen freezing method has been widely used in various fields such as seafood, whole fish, meat patties, segmented meat, pies, hamburgers, as well as ice cream hardening.

      Why choose liquid nitrogen as the refrigerant? Liquid nitrogen is an environmentally friendly, colorless, transparent, and low viscosity liquid with stable chemical properties. It has a boiling point of -196.5 ℃ at atmospheric pressure, does not react chemically with frozen products, and is inert to food ingredients. Liquid nitrogen meets food hygiene requirements and is an ideal food preservative. The nitrogen content in the air is 78%, making it an inexhaustible and environmentally friendly refrigerant. Furthermore, by replacing the air that comes out of food, oxidation changes can be reduced to a smaller extent during freezing and packaging storage.

    AfterSalesService :

    Key words:
    • Tunnel type liquid nitrogen quick freezing machine