Flour stone mill New tofu soybean milk stone mill Xinjiaqiang Supplier

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　　Peanut butter electric stone mill, intestine powder, rice slurry stone mill promotion, Xinjiaqiang Machinery Picture of seasoning stone grinder

　　 $$Soaking time. The soaking time of soybeans should be determined based on factors such as temperature, soybean seeds, water quality, and finished products, but the main factor is temperature. The lower the temperature, the longer the soaking time of soybeans. Usually around 8 hours.

　　 $$The influence of pH value on soaking. If soybeans are soaked for too long, the water used to soak them will become acidic due to the growth of microorganisms, especially in summer, which is more likely to occur. Under acidic conditions, soy protein is prone to denaturation and degradation, which can affect yield and quality. In severe cases, it can also lead to spoilage and prevent the production of soy products. So, after soaking soybeans, the water should be drained first, and then rinsed with clean water to remove acidic water and change the pH value. In summer, in addition to rinsing with clean water, soybeans should also be placed in bamboo baskets to scrape the skin, and then rinsed with clean water again to remove the acidic water or microorganisms contained in the skin, thereby reducing the damage of acidity and microorganisms to proteins.

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