Small soy milk products, abrasive pulping, complete production equipment, soy milk filling automation equipment, price

Description :

　　One The nutritional value of soy milk：

　　Soy milk is mainly made from legumes. At present, there are many varieties of soy milk available on the market, with reasonable prices and convenient consumption, making it very popular among consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and trace element magnesium. In addition, it also contains vitamins Bl, B2, etc., making it a good nutritional food.

　　Soy milk is also known as a "brain boosting" food by Western nutritionists because the soybean phospholipids contained in soy milk can activate brain cells and improve memory and attention in the elderly.

　　Phospholipids are one of the basic substances that make up human cells and are essential components for the formation of brain cells and nerve cells. The metabolism of phospholipids in living organisms is related to the functional status of the brain. After taking soybean phospholipids, they are hydrolyzed in the body to produce choline, glycerophosphate, and fatty acids, which have strong physiological activity and nutritional value. Therefore, the elderly often take soybean phospholipids to improve neurochemical function and brain function, playing a promoting role. Proper supplementation of phospholipids can alleviate the degeneration and death of brain cells and enhance physical fitness.

　　Soybean phospholipids can anti-aging, also because phospholipids can protect and restore cells. It is composed of phospholipids, proteins, and cholesterol, which undertake the functions of supplying essential substances for cell maintenance and excreting waste during metabolic processes. Therefore, for the elderly, soybean phospholipids are a health food that has a significant effect on stimulating brain cell vitality.

　　II Common classifications of soy milk production lines：

　　Cereals soymilk production line, black soymilk production line, soybean milk soymilk production line, red soymilk production line, peanut milk soymilk production line, and Weiwei soymilk production line.

　　III Processing equipment for soy milk production line：

　　The soy milk production line mainly consists of homogenizers, colloid mills, cold and hot tanks, ingredient tanks, filters, beverage pumps, UHT ultra-high temperature instantaneous sterilizers, and filling machines. The entire production line adopts an ultra-high temperature instant enzyme inactivation system and a dual combined grinding system, making it an ideal equipment for the production of various dairy products.

　　4 Soy milk production line technology：

　　Soak soybeans in water at three times their weight. The soaking time depends on the water temperature. If the water temperature is below 10 ℃, soak for 10-12 hours; The water temperature is 10-25 ℃, usually soaked for 6-10 hours. In addition to the above methods, the soaking time can also be shortened by heating the soaking water, but the water temperature should not exceed 60 ℃. An appropriate amount of sodium bicarbonate can be added to the soaking water to shorten the soaking time, effectively remove pigments from soybeans, increase the milk whiteness of soy milk, improve homogenization effect, and help remove oligosaccharides and accelerate the inactivation of protease inhibitors, thus improving the flavor of soy milk.

　　2. Use hot water above 80 ℃, in which 0.25% sodium bicarbonate is added, and the water volume is 8-10 times of the dry weight of soybeans. Use a separating mill for grinding to separate the slurry from the soybean residue.

　　3. Soy milk is sterilized and deodorized by a high-temperature sterilization and deodorization machine, which uses 100-110 ℃ instantaneous sterilization to kill pathogenic and spoilage bacteria, destroy harmful factors, passivate components such as lipoxygenase and urease, and achieve the effect of removing soy milk odor.

　　4. Homogenize the material at 80 ℃ and a pressure of 15-23MPa to ensure a delicate taste of soy milk and improve product stability.

　　Five Introduction to Soy Milk Production Line Equipment:

　　Under the joint cooperation of research institutions such as Zhejiang Mechanical Science Research Institute and several Russian experts, Kexin Company has gone through more than three years of hard work by dozens of domestic and foreign experts, focusing on the design concept of "cost-effectiveness is the key", integrating European industrialized mechatronics automatic control technology and sterile isolation technology. After market research and analysis, project approval, selection and development of special parts, product and process design, Chinese and international patent application, reliability verification of various parts, and 72 hour continuous operation testing of the whole machine, it has been officially launched on the market and has applied for 13 patents. The device adopts a modular design, organically combining the production line and sterile filling machine to ensure the stable shelf life of soy milk products within 6-10 months without deterioration.

　　VI Characteristics of production line and UHT sterilization unit:

　　The ZKHB-DX series soy milk production line is a specialized soy milk equipment designed by our company to absorb international advanced technology and based on the characteristics of plant protein beverages. It is composed of slag slurry automatic separation, dual filtration, additive mixing and heating sterilization, ingredient tank mixing, temporary storage, automatic control UHT sterilization, high-pressure homogenization, deodorization device, sterile temporary storage tank, CIP in-situ cleaning system, etc. Its main characteristics are as follows:

　　1. The entire equipment is made of food grade stainless steel, and all fluid pipelines are made of food grade stainless steel pipe material with mirror polished inner surfaces, ensuring that materials are not trapped or blocked during production and are clean after cleaning.

　　2. Adopting a patented heat conversion system, the entire equipment does not require a matching boiler, eliminating the safety hazards of high-pressure boiler explosions and eliminating the trouble of operators having to hold a pressure vessel work permit.

　　3. There is no pollution from emissions and noise. The location of production plants cannot be chosen outside of areas with pollution sources according to food safety regulations, and will not be subject to other restrictions.

　　4. The complete set of equipment is organically combined and occupies a small area, saving a lot of investment in the decoration of the factory and the construction of the clean area.

　　5. The equipment has a high degree of automation integration, simple operation, time-saving and labor-saving, and reduces labor consumption.

　　6. The UHT sterilization unit adopts a tubular structure with an adjustable sterilization temperature of 90-142 ℃. The sterilization time is 4-6 seconds, achieving ultra-high temperature instantaneous sterilization. Suitable for sterilization of various plant protein beverages, it can restore the natural taste and color of soy milk to a certain extent, providing consumers with a natural green beverage. It has unparalleled advantages in color and fragrance preservation compared to other techniques.

　　7. The sterilization temperature adopts dual monitoring comparison, and the fully automatic control sterilization temperature can be set arbitrarily within the range of use. It is easy to operate, reliable, and the accuracy can be controlled within plus or minus 1 ℃, ensuring that the product reaches the sterile level completely before entering the sterile tank or sterile filling.

　　8. The UHT sterilization unit is equipped with a patented soy milk specific deodorization device, which can completely remove the soy smell while retaining the unique soy aroma of soy milk.

　　9. During the production of soy milk, microcomputers are used to monitor and alert key points of the equipment throughout the entire process. The monitoring data can be stored in the computer for long-term reference, effectively preventing errors in production and ensuring stable product quality.

　　11. The special design enables the high heat recovery rate of the production line, and any waste steam and heat generated during production are comprehensively reused, further reducing production costs.

　　12. An unobstructed flow meter has been designed in the device, using an online full flow homogenization method to control the flow rate, making adjustment convenient and accurate.

　　13. A special soybean residue processing system has been added, turning soybean residue, which was previously only used as cheap feed, into treasure. This production line is used to deeply process soybean residue to produce dietary fiber drinks, which are rich in nutrients and have a smooth and delicious taste.

　　7 Wenzhou Kexin's cooperation mode and after-sales service with customers:

　　1. After signing the contract, 30% of the advance payment shall be made as a deposit.

　　2. Pay 65% of the payment before picking up the goods.

　　3. After the full line debugging is qualified, the remaining payment for the goods shall be made.

　　4. Delivery shall be made within 30 working days after the deposit is received upon signing the contract.

　　5. After the equipment is delivered from the supplier to the purchaser, the purchaser shall organize personnel to move the equipment into place according to the requirements of the supplier's technical personnel, and the connection between equipment shall be the responsibility of the supplier's debugging personnel. The external water, electricity, and gas supply of the equipment shall be the responsibility of the purchaser, with the assistance of the supplier's debugging personnel.

　　After the installation of all equipment is completed, the supplier's debugging personnel are responsible for the full line debugging and qualification.

　　7. At the beginning of equipment installation, the supplier shall train one maintenance electrician and one fitter for the purchaser. The training shall end after the equipment is debugged and accepted.

　　After the equipment debugging is qualified and accepted, the supplier shall provide a one-year warranty for the quality of the equipment. During the warranty period, if the equipment malfunctions due to quality issues, the supplier is responsible for free maintenance. Due to equipment malfunctions caused by the demand side, the supplier can provide maintenance services, and the cost will be borne by the demand side.

　　During the operation of the equipment, the equipment operator must strictly follow the instructions in the equipment manual for safe operation and maintenance.

　　10. After sales service: The entire equipment is covered by a one-year warranty. During the warranty period, we will provide free services, and after the warranty period, we will only charge the buyer a cost fee. If the equipment malfunctions, we will arrange for engineers to arrive at the buyer's factory within 72 hours after receiving notification from the buyer to troubleshoot the equipment (excluding delays due to transportation arrangements and weather), and restore the equipment to normal operation within three days. If it is a major malfunction that cannot be repaired in a timely manner, the seller and buyer shall negotiate to determine the repair time.

　　11. Regarding prices: The prices on the page are approximate wholesale prices. If you are interested in purchasing in large quantities or require special customization, please contact us for further discussion.

　　12. Regarding shipment: Our company assigns a dedicated person to strictly inspect the quality of the equipment before shipment, and conducts a trial run to ensure that the equipment runs smoothly before organizing shipment. When shipping, we use wrapping film to package the equipment as a whole, which is rainproof, waterproof, and anti-collision. We confirm that the equipment is suitable for long-distance transportation, so please feel free to purchase.

　　13. Regarding customer service: If you are interested in purchasing equipment, please contact our responsible person in a timely manner, communicate online or by phone, inquire about the size, output, and precautions of the equipment you need to purchase, so that we can recommend suitable equipment to you, reduce and avoid cost waste caused by your equipment purchase, and continuously save costs and improve product quality for you in the long run.

　　8 Wenzhou Kexin Company can undertake the following project engineering:

　　1. Bucket water production line (3 gallons+5 gallons)

　　2. Small bottle water production line (500ml-1500ml)

　　3. Juice beverage production line (various juices, vegetable juices, bee products, vitamin drinks, functional drinks, etc. 500ml-2000ml)

　　4. Fruit beverage production line (500ml-2000ml of pellet containing beverages such as freshly squeezed fruit juice and vegetable juice)

　　5. Carbonated beverage production line (500ml-2000ml carbonated beverages such as soda, Sprite, Coca Cola, fruit flavored soda, etc.)

　　6. Pop up drink production line (Babao Congee, almond juice, six walnuts and other non aerated pop up drinks+aerated drinks such as soda, Sprite and Coca Cola 210ml-350ml)

　　7. Red wine production line (750ml-1500ml for wine, champagne, etc.)

　　8. Baijiu production line (Baijiu, rice wine, rice wine, etc. 100ml-500ml)

　　At the same time, Kexin Company designs, develops, and modifies various packaging machinery according to user needs. Our service focuses on tracking services to ensure customer interests. Over the years, our products have won the favor of more than 4000 customers worldwide through excellent quality and service, and are exported to various parts of the world.

AfterSalesService :

• Deep processing equipment for soy milk and soy products