Manufacturer of complete pineapple enzyme equipment, small and medium-sized cherry enzyme production line equipment, looking for Wenzhou Kexin

Description :

　　One The efficacy and function of pineapple enzyme:

　　Pineapple is rich in vitamin B1, which can alleviate fatigue Enhance appetite. The pineapple enzyme contained in it helps to break down protein in food, which is beneficial for human absorption. After a full meal, taking a few slices of pineapple can remove greasiness Help with digestion. Pineapple has a high potassium content and is suitable as a seasoning for cooking food for hypertensive patients, replacing the amount of salt used.

　　Pineapple contains abundant sugars Fat protein. Vitamins, as well as calcium Phosphorus Iron Carotenoids Niacin Ascorbic acid, etc. The reason why it helps digestion is mainly because the bromelain it works. This enzyme can break down proteins in the stomach, supplement the deficiency of digestive enzymes in the human body, and restore normal digestive function in patients with indigestion. In addition, bromelain has an effect on nephritis hypertension. Bronchitis also has a certain therapeutic effect.

　　Pineapple is the angel that saves these skincare problems. Pineapple enzymes in pineapple are natural experts in breaking down proteins and can also dissolve fibrin and blood clots in blood vessels, truly allowing the body to regulate from the inside out. That is to say, consuming pineapple can not only clean the intestines Helps regulate skin tone and has a strong ability to break down greasiness and lose weight.

　　4. Before consuming pineapple, it is necessary to conduct a safety test, as some people are naturally allergic to pineapple and may experience diarrhea and vomiting once used; Similarly, due to the powerful effects of pineapple, it can cause coagulation disorders Preparing for surgery Has metabolic dysfunction People with skin ulcers and other issues should avoid using pineapple. Eating pineapple after meals or drinking pineapple papaya juice are both good ways to truly regulate skin tone.

　　II Process characteristics of Wenzhou Kexin Enzyme Beverage Production Line:

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is one of the earliest manufacturers in China engaged in enzyme production line equipment. It has a market share of over 90% in the enzyme equipment industry and has developed domestic enzyme fermentation technology (MSF composite microbial fermentation technology), which fundamentally solves the problem of ensuring vitamins in raw materials such as fruits, vegetables, and plants The loss of effective trace elements such as amino acids leads to changes in pH value during the fermentation process, including stage fermentation, extraction fermentation, deep fermentation, storage period fermentation, and maturation period fermentation. The fermentation process of bacteria also undergoes a series of changes to complete enzyme decomposition, biochemical synthesis, and immobilization. What are the active units of enzymes? Only by effectively utilizing 6 million U can unique small molecule separation technology be adopted!

　　Recommend adopting pharmaceutical grade production technology and quality management system! Regarding raw materials Personnel Equipment The production process, packaging and transportation quality control are strictly controlled in all aspects! And meet the requirements of hygiene quality standards The core technology of enzymes is the fermentation strain, which is produced on the Japanese enzyme technology platform. It undergoes completely natural fermentation and pure brewing. Enzyme selection is natural pollution-free. Fresh fruits and vegetables without pesticide spraying wild herbs. More than a hundred types of raw materials, including mushrooms, have been carefully selected After rinsing, advanced high-tech biological extraction technology is used to press in a scientific ratio. The fermentation process is controlled at a constant temperature and stored in a specially designed sanitary storage tank. The sealed cellar is fermented for more than 180 days. Then, the fermented enzyme solution is extracted and mixed with probiotics for secondary fermentation. After two fermentations, it is rich in more nutrients and easier for the human body to absorb. Due to the fact that the temperature throughout the entire production process is controlled below 40 ℃ for natural fermentation and the boiling process is very slow, the enzyme production cycle must exceed one year before it can be filled and packaged.

　　III The production process of pineapple enzyme beverage:

　　1. Prepare fermentation substrate and wash fresh fruits and vegetables (including edible fungi and seaweed in addition to common vegetables and fruits) separately according to their types Cut into pieces, extract juice, mix different types of fruit and vegetable juices in the same weight ratio, dilute and adjust with the same volume of purified water, then add 23% marine fish skin collagen peptide powder (w/v), sterilize at high temperature and cool in a fermentation tank;

　　2. Lactic acid bacteria fermentation: Add 2 4U/1000L strains of lactic acid fermentation agent, ferment for 7 lld at a temperature of 30-35 ° C, and stop fermentation when the pH reaches 4.3;

　　3. Yeast fermentation involves adding 1.5% sucrose (w/v) and 1.5% marine fish skin collagen peptide powder (w/v), followed by high-temperature sterilization and cooling. Add 0.08 0.12% high activity dry yeast (w/v), ferment at 25 30 ° C for 5 days, terminate fermentation when pH reaches 4.0, sterilize at high temperature and cool. Stored in a low-temperature storage tank at 8-12 ° C for 14 21 days;

　　4. Homogenization concentrate. Homogenize the fermentation broth at 40MPa for 10-15 minutes; Concentrate to IOBrix using, for example, dual effect low temperature, at a temperature of 60-80 ° C; At 2500; Centrifuge at 3500rpm for 15 25 minutes and filter using, for example, an organic membrane microfiltration filter; Add 0.5 1.0% maltitol, 0.1 0.2% galactooligosaccharides, 0.01 0.02% acesulfame to the filtrate, and then filter it through an organic membrane ultrafiltration filter for sterilization. Preferably, fill the beverage according to the oral liquid production process Sealed and sterilized using pasteurization to produce oral liquid beverage products, and stored at 4 10 ° C low temperature!

　　4 Pineapple enzyme strain inoculation system:

　　① Preparation of bacterial strains: A bacterial strain is a composite strain that is added to a fermentation tank after expansion cultivation. It needs to be expanded three times before it can be added in production, and is called primary culture (test tube or triangular bottle culture) Secondary cultivation Third level cultivation, followed by cultivation in a bacterial culture tank. The method is as follows:

　　First level cultivation: About 10 days before production, select mature and non spoiled fruits, press and extract juice. Pack clean Dry heat sterilized test tubes or triangular bottles. The filling capacity of the test tube is 1/4, while that of the triangular bottle is 1/2. Sterilize with boiling water at atmospheric pressure for 1 hour or at 58kPa for 30 minutes after installation. After cooling, introduce the cultured bacterial strain and shake the juice to disperse it. Cultivate and provide for lower level cultivation when fermentation is vigorous.

　　Secondary cultivation: in a clean environment Fill a triangular flask with 1/2 fruit juice sterilized by dry heat, and add the above culture medium for cultivation.

　　Third level cultivation: Select clean Disinfect a 10L large glass bottle, fill it with a fermentation stopper, and add juice to about 70% of the volume. Heat sterilization or use sulfite sterilization, the latter should contain 150mg SO2 per liter of juice, but it needs to be left for one day. Disinfect the bottle mouth with 70% alcohol, add secondary bacterial strains at a dosage of 2%, cultivate in an insulated box, and expand the use after vigorous reproduction.

　　② Fermentation equipment: Fermentation equipment should be temperature controlled and easy to wash Pollution discharge, good ventilation, etc. Before use, it should be cleaned and fumigated with SO2 or formaldehyde for disinfection. Fermentation containers can also be made for both fermentation and storage purposes, requiring no leakage, being able to be sealed, and not reacting chemically with the feed liquid. There are fermentation barrels Fermentation tanks, such as constant temperature fermentation tanks Automatic continuous cycle fermentation tank, etc.

　　Juice fermentation: Fermentation is divided into main (pre) fermentation and post fermentation. During the main fermentation, the juice is poured into a container, with a volume of 4/5 of the container volume, and stirred evenly.

　　Five Wenzhou Kexin's cooperation mode and after-sales service with customers:

　　1. After signing the contract, 30% of the advance payment shall be made as a deposit.

　　2. Pay 65% of the payment before picking up the goods.

　　3. After the full line debugging is qualified, the remaining payment for the goods shall be made.

　　4. Delivery shall be made within 30 working days after the deposit is received upon signing the contract.

　　5. After the equipment is delivered from the supplier to the purchaser, the purchaser shall organize personnel to move the equipment into place according to the requirements of the supplier's technical personnel, and the connection between equipment shall be the responsibility of the supplier's debugging personnel. External water supply for the equipment Electricity The demand side is responsible for the gas, and the supplier's debugging personnel assist in completing it.

　　After the installation of all equipment is completed, the supplier's debugging personnel are responsible for the full line debugging and qualification.

　　7. At the beginning of equipment installation, the supplier shall train one maintenance electrician and one fitter for the purchaser. The training shall end after the equipment is debugged and accepted.

　　After the equipment debugging is qualified and accepted, the supplier shall provide a one-year warranty for the quality of the equipment. During the warranty period, if the equipment malfunctions due to quality issues, the supplier is responsible for free maintenance. Due to equipment malfunctions caused by the demand side, the supplier can provide maintenance services, and the cost will be borne by the demand side.

　　During the operation of the equipment, the equipment operator must strictly follow the instructions in the equipment manual for safe operation and maintenance.

　　10. After sales service: The entire equipment is covered by a one-year warranty. During the warranty period, we will provide free services, and after the warranty period, we will only charge the buyer a cost fee. If the equipment malfunctions, we will arrange for engineers to arrive at the buyer's factory within 72 hours after receiving notification from the buyer to troubleshoot the equipment (excluding delays due to transportation arrangements and weather), and restore the equipment to normal operation within three days. If it is a major malfunction that cannot be repaired in a timely manner, the seller and buyer shall negotiate to determine the repair time.

　　11. Regarding prices: The prices on the page are approximate wholesale prices. If you are interested in purchasing in large quantities or require special customization, please contact us for further discussion.

　　12. Regarding shipment: Our company assigns a dedicated person to strictly inspect the quality of the equipment before shipment, and conducts a trial run to ensure smooth operation before organizing shipment. When shipping, we use wrapping film to package the equipment as a whole to prevent rain Waterproof Anti collision, confirm that the equipment is suitable for long-distance transportation, please feel free to purchase.

　　13. Regarding customer service: If you are interested in purchasing equipment, please contact our responsible person in a timely manner, communicate online or by phone, and inquire about the size of the equipment you need to purchase To facilitate our recommendation of suitable equipment and reduce and avoid the cost waste caused by your equipment purchase, we aim to provide long-term and sustainable cost savings for you Improve product quality.

　　VI Wenzhou Kexin Company Juice Enzymes Fruit wine and yellow wine List of Some Recent Achievements of Baijiu:

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　　Jiaweiduo Beverage Co., Ltd., a Sino Korean joint venture, provides vitamin functional beverages Integrated project of two corn juice beverage production lines;

　　Liaoning Tianhao Beverage Co., Ltd. provides fruit juice drinks The overall project of two production lines for lactic acid bacteria beverages;

　　Guizhou Gufangtang Biotechnology Co., Ltd. provides the overall project of a 3000 ton annual production line for Huangjiu;

　　The overall project of Henan Zhongwan Agricultural Development Co., Ltd.'s annual production of 500 tons of enzyme production line;

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　　Overall Project of Baijiu Production Line of Hubei Tianxiang Liquor Industry Co., Ltd;

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　　Hulunbuir Andelie Food Co., Ltd. Gegas Beverage Production Line Overall Project;

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　　Xiamen Fengtai Trading Co., Ltd. provides juice pretreatment equipment;

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• Pineapple enzyme equipment manufacturer