Zhongyi Long Fruit Wine Processing Equipment Price Mihou Peach Fruit Wine Brewing Equipment Specification Complete

Description :

　　Price of fruit wine processing equipment, Mihou peach fruit wine brewing equipment

　　The characteristics of the entire fruit wine production line for making wine:

　　Firstly, it is rich in nutrients, containing various organic acids, aromatic esters, vitamins, amino acids, minerals, and other nutrients. Regular and moderate consumption can increase human nutrition and benefit overall health;

　　Secondly, fruit wine has a low alcohol content and minimal irritation, which can refresh and relieve fatigue without harming the body;

　　Thirdly, fruit wine has a unique charm in color, aroma, and taste. Different fruit wines reflect different styles such as bright color, rich fruit aroma, refreshing taste, mellow and soft taste, and long-lasting aftertaste, which can meet the drinking enjoyment of different consumers;

　　Fourthly, fruit wine is made from various cultivated or wild fruits, which can save food for brewing.

　　Fruit Wine Production Line

　　The fruit wine production line equipment includes: fruit and vegetable cleaning machine, fruit and vegetable crushing and beating machine, raw water tank, raw water pump, quartz sand filter, activated carbon filter, dosing device, RO reverse osmosis host, ultraviolet sterilizer, pure water tank, constant temperature sugar tank, mixing and batching tank, syrup filter, constant temperature fermentation tank, filter machine, maturation tank, sterilization equipment, disinfection soaking and bottle washing machine, filling and sealing, bottle cap sterilization machine, lamp inspection equipment, blow dryer, labeling machine, inkjet printer and other beverage machinery and equipment.

　　The process principle of fruit wine production equipment is as follows: raw water tank → raw water pump → quartz sand filter → activated carbon filter → sodium ion exchanger → precision filter → RO reverse osmosis host → ultraviolet sterilizer → pure water tank → pump → constant temperature sugar tank → pump → syrup filter → fermentation tank → pump dual filter → maturation tank → filtration → sterilization → waiting for installation → filling and sealing → lamp inspection → blow dryer → labeling machine → coding machine → finished product. The fruit wine beverage produced contains both fruity and alcoholic flavors.

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• Price of fruit wine processing equipment