Zhongyilong Juice Equipment Production Line Apple Vinegar Beverage Equipment Processing Customization

Description :

　　Juice Equipment Production Line Apple Vinegar Beverage Equipment

　　Beverage production line process flow

　　Raw material selection → cleaning → pulping → juicing → coarse filtration → blending → homogenization → heating → canning → sealing → sterilization → cooling

　　1. Raw fruit selection: Fresh and plump fruits should be selected for juicing, and rotten and contaminated fruits should be removed.

　　2. Cleaning: Thoroughly washing the original fruit can reduce pollution during production, and attention should be paid when juicing without peeling. Therefore, it is necessary to wash the sediment and impurities on the fruit peel with flowing water. Rinse with solution if necessary, then rinse with clean water.

　　3. Beating: Use a beater to mash and peel the fruit pulp, wrap it in a special fruit cloth to extract juice, and the juice yield can reach 70% or more. Alternatively, the cleaned fruit can be poured into a press for juice extraction, and then filtered through a scraper filter to remove the skin, seeds, and some coarse fibers.

　　4. Preparation: The roughly filtered juice is diluted with water to a refractive index of 4%. Then mix 90 kilograms of fruit juice with 10 kilograms of white sugar, continuously stirring until the sugar is completely dissolved.

　　5. Filtration: The prepared juice is filtered and separated by a centrifugal filter to remove residual skin, seeds, some fibers, minced flesh, and impurities.

　　6. Homogenization: The filtered juice is homogenized by a homogenizer, which can further break down the small fruit pulp and maintain the uniform turbidity of the juice. The homogenizer pressure is 10-12 megapascals.

　　7. Can filling: Heat the juice to 85 ℃~95 ℃ and quickly flow it to the filling machine for filling and sealing. 8. Sterilization and cooling: After sealing, quickly sterilize with a sterilization formula of 5 '-10'/100 ℃, and then quickly cool to below 40 ℃.

　　Henan Zhongyilong Mechanical Equipment Co., Ltd. is located in the green mountain and green water ecological county, Biyang County, the sacred land of Pangu. Henan Zhongyilong Mechanical Equipment Co., Ltd. provides turnkey engineering services for food production line, beverage production line, fruit wine production line, daily chemical production line, Baijiu brewing production line, concentration extraction and other biological fermentation system projects, as well as production and manufacturing enterprises of rear packaging equipment. Including workshop planning, process design, technical guidance, equipment supply, installation and commissioning, technical training, pre-sales and after-sales services, we provide post packaging automation solutions for food, beverage, pharmaceutical, electronic products and other post packaging, such as heat shrink film packaging machines, boxing machines, cardboard box wrapping machines, sealing machines, palletizing machines and conveyor systems.

　　The company's products are widely used in industries such as beer, beverages, purified water, mineral water, fruit juice, dairy products, seasonings, etc. The company has 5 engineers, 12 engineers, and over 100 technicians and after-sales personnel. Since its establishment many years ago, based on the actual situation of machinery and equipment in the production process, we have continuously researched and developed, which has won the appreciation of our customers. At the same time, we have accumulated rich industry experience and have successfully cooperated with many foreign enterprises. The equipment runs well and has won unanimous praise from customers. The company has strong technical strength and can develop and customize new products according to customer needs.

AfterSalesService :

• Juice equipment production line