Emulsifying equipment manufacturer

Description :

　　The homogenizer emulsifier has the following main characteristics:

　　1. The pressure control of the homogenizer emulsifier mainly relies on the use of two pole mechanical pressure regulation, which is very convenient to adjust and also very safe and reliable;

　　2. The plunger of the homogenizer emulsifier is mainly made of highly wear-resistant alloys, as well as new processes such as sprayed alloys and ceramics, which have strong corrosion resistance and wear resistance;

　　3. The high-pressure sealing of the plunger of the homogenizer emulsifier mainly uses various forms such as self expanding rings and V-shaped seals, which have a very long service life;

　　4. The transmission of the crankshaft of the homogenizer emulsifier mainly uses a first-order transmission method, which runs very smoothly, with very little power loss and very low noise;

　　5. The main components of the homogenizer emulsifier are made of stainless steel and highly corrosion-resistant alloys, which meet the hygiene requirements of food very well.

　　The properties of emulsification: Emulsification is the process of dispersing a liquid in extremely small droplets uniformly in another immiscible liquid. Emulsification is a liquid-liquid interface phenomenon in which two immiscible liquids, such as oil and water, are separated into two layers in a container, with the lower density oil in the upper layer and the higher density water in the lower layer. If appropriate surfactants are added and stirred vigorously, the oil is dispersed in water to form an emulsion, which is called emulsification.

　　A system formed by dispersing particles (droplets or liquid crystals) in another immiscible liquid is called an emulsion. When forming an emulsion, the interfacial area between the two liquids increases, making the system thermodynamically unstable. In order to stabilize the emulsion, another component, an emulsifier, needs to be added to reduce the interfacial energy of the system. Emulsifier belongs to a type of surfactant, and its typical function is to emulsify. The phase that exists in the form of droplets in an emulsion is called the dispersed phase, also known as the internal phase or discontinuous phase; And the other connected entity is called a dispersed medium, also known as an external phase or continuous phase. Emulsion vacuum emulsifier

　　The high rotational speed and shear rate of the emulsifier are important for obtaining ultrafine suspensions. According to some industry specific requirements, Yiken Company has developed the ERS2000 ultra high speed shear homogenizer on the basis of the ER2000 series. Its shear rate can exceed 100.00rpm, and the rotor speed can reach 40m/s. Within this speed range, turbulence caused by shear forces combined with specially developed motors can be utilized. The shear force is stronger, and the particle size distribution of lotion is narrower. Due to its extremely high energy density, no other auxiliary dispersing equipment is required.

AfterSalesService :

• Emulsifier manufacturer