Emulsifier lipstick production line

Description :

　　The emulsification machine performance laboratory emulsification machine is specially designed and manufactured for the small batch production of cream, honey, lotion and other emulsification products. The machine is beautiful in shape, small in size, light in weight, and all parts in contact with materials are made of high-quality stainless steel (note: 316L for medical use); Smooth circular arcs are used at all connection points inside the pot, and the bottom and pouring of materials ensure that there is no residue inside the pot; The high shear homogenizer head is designed with a claw type dual bite structure for the stator and rotor. The material is sucked in from both the upper and lower parts of the stator and rotor, increasing the shear probability exponentially while avoiding the problem of blind spots in the upper part of the material. Suitable for fine emulsification, high-quality dispersion, and efficient mixing. Full range scraping and mixing of materials with no dead corners, truly complying with GMP standards.

　　The high shear homogenizer emulsifier has a unique stator rotor structure, which generates shear forces that subject the material to strong mechanical and hydraulic shear, centrifugal extrusion, liquid layer friction, impact tearing, and turbulence in the gap between the stator and rotor, rapidly reducing droplet size, making emulsification more stable, and dispersion more uniform. The high shear dispersing emulsifier installed at the bottom of the container can provide a large processing capacity range inside the kettle and adapt to the dispersion, emulsification, homogenization, mixing, etc. of various materials.

　　The properties of emulsification: Emulsification is the process of dispersing a liquid in extremely small droplets uniformly in another immiscible liquid. Emulsification is a liquid-liquid interface phenomenon in which two immiscible liquids, such as oil and water, are separated into two layers in a container, with the lower density oil in the upper layer and the higher density water in the lower layer. If appropriate surfactants are added and stirred vigorously, the oil is dispersed in water to form an emulsion, which is called emulsification.

　　A system formed by dispersing particles (droplets or liquid crystals) in another immiscible liquid is called an emulsion. When forming an emulsion, the interfacial area between the two liquids increases, making the system thermodynamically unstable. In order to stabilize the emulsion, another component, an emulsifier, needs to be added to reduce the interfacial energy of the system. Emulsifier belongs to a type of surfactant, and its typical function is to emulsify. The phase that exists in the form of droplets in an emulsion is called the dispersed phase, also known as the internal phase or discontinuous phase; And the other connected entity is called a dispersed medium, also known as an external phase or continuous phase. Emulsion vacuum emulsifier

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