Maintenance of Oil Fume Purifier in Quanzhou Environmental Protection Canteen
Maintenance of Oil Fume Purifier in Quanzhou Environmental Protection Canteen

Maintenance of Oil Fume Purifier in Quanzhou Environmental Protection Canteen

Category:

Environmental Protection/Air purification equipment/Oil fume purification equipment

Model:

HTYJ—13Y

Brand:

Hengtai Environmental Protection

Retail Price

3,000.00USD


重量

kg

  • Product Description
  • Description :

      The oil fume is sucked into the electrostatic oil fume purification equipment by the fan, and locally larger oil droplets and oil particles are trapped on the flow plate due to mechanical collision and obstruction. When the airflow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil fume and smoke are ionized, the oil mist is charged, and most of it is degraded and carbonized; Under the electric field force and airflow of the adsorption electric field, a small number of small oil particles move towards the positive and negative plates of the electric field and are collected on the plates. They flow to the oil collection tray under their own gravity and are discharged through the exhaust duct. The remaining micrometer sized oil mist is degraded into carbon dioxide and water by the electric field, and clean air is discharged; At the same time, under the action of the high-voltage generator, ozone is generated in the air inside the electric field, removing most of the odors in the flue gas. Kitchen electrostatic fume purification equipment is a kitchen fume exhaust gas treatment device used for various users' food processing, such as gas stoves, gas stoves, diesel stoves, etc. in restaurants, bars, dining rooms, schools, offices, factories, and other places.

      The necessity of installing oil fume purifiers in catering enterprises: In recent years, the problem of oil fume pollution in the catering industry has become one of the hot topics for environmental complaints from urban residents. Carrying out the purification of cooking fumes in the urban catering industry is beneficial for environmental protection, reducing air pollution, and protecting the health of residents. We will implement treatment and renovation of the direct exhaust facilities for cooking fumes in catering service venues that emit oil fumes, and promote the use of oil fume purification equipment.

      Do you know how harmful oil fumes are to our environment and human health? If the smoke emissions are not up to standard, the emitted smoke will be harmful to the human body, containing various carcinogens. Long term absorption by the human body will increase the risk of disease occurrence. Therefore, the emissions of oil fume purification should not be underestimated. The correct solution is to install qualified and high-quality oil fume purifiers, which can not only purify oil fume but also improve the surrounding air quality.

      Kitchen fumes may not seem like a big problem, but over time, not only does the accumulation of fumes become unsightly, but the pollution caused by fumes to the environment is also a hidden danger to health. Therefore, in order to have a more organized and high-quality life, it is of great significance to install a kitchen fume purifier for people who work in the kitchen for a long time, but it is generally overlooked in reality.

      The concept of Oil Fume Purification 4.0 originates from the German Industry 4.0 manufacturing concept, aiming to enhance the intelligence level of the manufacturing industry, establish smart factories with adaptability, resource efficiency, and genetic engineering, and integrate customers and business partners in business and value processes. Its technical foundation is the network entity system and the Internet of Things.

      Oil fume purification 4.0 is a product manufacturing concept proposed based on the development of oil fume purification technology, the difficulty in regulating oil fume emissions, and the difficulty in maintaining oil fume purification equipment. It adopts the product development concept of oil fume purification 4.0,

      We must start from the perspective of ecological environment, solve the problem of oil fume disturbance to residents, and restore green mountains and clear waters to residents,

      Secondly, from the perspective of governance environment, we can solve the problem of difficult supervision, reduce law enforcement costs, and lower the rate of illegal discharge.

      Thirdly, from the perspective of product users, we need to solve the problem of difficult maintenance of purification equipment, so that users have no worries.

      To achieve oil fume purification 4.0, it is necessary to integrate and innovate in oil fume purification technology, solve market pain points, and successfully address market pain points.

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    Key words:
    • Oil fume purifier