Honey Melon Powder Snot Biological Plant Extract Supply

Description :

　　[Product Name] Honeydew Melon Powder

　　[Product Appearance] Light yellow to off white powder

　　[Product introduction] The Hami melon powder produced by our company is made of Hami melon as raw material, and is processed by the currently advanced spray drying technology. Maximized the preservation of the original flavor of honeydew melon. Powdery, good flowability, good taste, easy to dissolve, and easy to store.

　　【 Product Appearance 】 The powder is loose, free of lumps, and has no visible impurities to the naked eye.

　　[Product Color] It has the inherent color of the product and is uniform and consistent.

　　[Product odor] has a unique odor inherent to the product.

　　Particle size: over 80-100 mesh

　　【 Detection Method 】 TLC

　　[Specification] 10:1 20:1 can be customized according to needs

　　【 Solubility 】 Water soluble, with a dissolution rate of 99%

　　[Production process] Selected raw materials, cleaning raw materials, juice squeezing, concentration, spray drying into powder, screening sterilization, packaging.

　　[Packaging Method] The bulk order is 25kg/cardboard drum, and the sample is packaged in aluminum foil bags at 1KG/bag. Labels can be affixed according to requirements, and if there are no special requirements, the company's internal unified labels will be used.

　　【 Transportation 】 Express delivery or logistics, express delivery will arrive within 3-5 days, logistics will arrive within 5-7 days. The quotation usually includes transportation costs.

　　【 Storage Conditions 】 This product should be sealed and kept away from light, and stored in a dry, cool, and well ventilated place

　　【 Validity Period 】 Two years

　　【 Product Introduction 】 Hami melon, a specialty of Hami region in Xinjiang Uygur Autonomous Region, is a national geographical indication product of China.

　　Hami melon is mainly produced in the Turpan Basin (collectively known as Hami Basin and Turpan Basin). It has different shapes, unique flavor, plump flesh, crisp and refreshing. Hami melon is rich in nutrients, with a sugar content of 21%. The cantaloupe from Hami became a tribute variety during the Yongping period of the Eastern Han Dynasty. In the Qing Dynasty, it was named Hami Melon after being offered as a tribute by the Hami King and rewarded by Kangxi. When Hami melons were offered as tribute in previous years, they were not abundant in Hami, and those who were offered as tribute really came out of Hami. Tracing back to its roots, Hami melon originated in the Shanshan County area of Turpan. The variety resources of Hami melon are abundant. According to different maturity stages, there are early maturing, medium maturing, and late maturing varieties. Early and medium maturing fruits are called summer melons, while late maturing fruits are called winter melons. Early maturing varieties mainly include Huangdanzi, Naxigan, Yibaotang, and Baozi, which are delicious and unique. Their characteristics are thin skin, fine flesh, and rich aroma. Middle aged varieties are mainly loved by people for their crispy and juicy red heart, thick and delicate flesh, and refreshing fragrance. Late maturing varieties mainly include black eyebrow dense extremely dry, green hemp skin dense extremely dry, turret red, green skin red meat, green skin winter melon, yellow skin white meat delicious and unique, etc. The characteristics of "black eyebrows" and "green hemp skin" are that the melon flesh is light blue in color, and after storage, the flesh gradually becomes soft, juicy, sweet, and fragrant from crisp and hard.

AfterSalesService :

• Honeydew powder