Orange powder Snott biological plant extract supply
Orange powder Snott biological plant extract supply

Orange powder Snott biological plant extract supply

Category:

agriculture/plant extracts/plant extracts

Model:

Brand:

Fufeng Snott Biotechnology Co., Ltd

Retail Price

90.00USD


重量

kg

  • Product Description
  • Description :

      [Product Name] Orange Fruit Powder

      [Latin name] Mandarin orange

      [Alias] Orange

      [Product introduction] The orange fruit powder produced by our company is made of orange as raw material, and is processed using the currently advanced spray drying technology. Maximizing the preservation of the original flavor of oranges. Powdery, good flowability, good taste, easy to dissolve, and easy to store.

      【 Product Appearance 】 The powder is loose, free of lumps, and has no visible impurities to the naked eye.

      [Product Color] It has the inherent color of the product and is uniform and consistent.

      [Product odor] has a unique odor inherent to the product.

      Particle size: over 80-100 mesh

      【 Detection Method 】 TLC

      [Specification] 10:1 20:1 can be customized according to needs

      【 Solubility 】 Good water solubility

      [Production process] Selected raw materials, cleaning raw materials, juice squeezing, concentration, spray drying into powder, screening sterilization, packaging.

      [Packaging Method] The bulk order is 25kg/cardboard drum, and the sample is packaged in aluminum foil bags at 1KG/bag. Labels can be affixed according to requirements, and if there are no special requirements, the company's internal unified labels will be used.

      【 Transportation 】 Express delivery or logistics, express delivery will arrive within 3-5 days, logistics will arrive within 5-7 days.

      【 Storage Conditions 】 This product should be sealed and kept away from light, and stored in a dry, cool, and well ventilated place

      【 Validity Period 】 Two years

      【 Raw Material Introduction 】 Mandarin orange; Scientific name: Citrus reticulata is a fruit belonging to the Rutaceae family and the Citrus genus. Ju (j ú) and Ju (j ú) are both standard characters in modern Chinese, but when 'ju' is used to mean 'orange', it is a colloquial expression of 'ju'. In some dialects of Guangdong, the two characters have the same pronunciation, and 'ju' has also been used as the two simplified characters for 'ju'. In Minnan dialect, oranges are called 'ganzai'. In various dialects of the Southwest Mandarin speaking region, it is called Ganzi or Gan'er. The "Citrus genus" includes citrus, orange, grapefruit, etc.

      Oranges and tangerines belong to the broad skinned citrus family of the Rutaceae citrus genus. The fruit has a thick outer skin and contains petals, consisting of juice bubbles and seeds. Li Shizhen recorded in the "Compendium of Materia Medica - Fruit Section": "Oranges are small in size, with a slightly vinegar (i.e. sour) flavor in their petals, thin and red skin, and a spicy and bitter taste; oranges are larger than oranges, with a slightly thicker and yellowish petals, and pungent and sweet leaves." Generally speaking, the fruit shape of oranges is round, yellow and red in color, with tight and fine skin that is not easy to peel off, juicy and sweet; The orange fruit is flat and round in shape, red or yellow in color, with thin and smooth skin that is easy to peel, and a slightly sweet and sour taste. Although there are differences between oranges and tangerines, they are often used interchangeably in everyday language, such as Guanggan also being referred to as Guangju, and Miju also being referred to as Miju.

      Citrus is divided into native citrus and mixed citrus. The former is traditional autumn citrus, while the mixed citrus is generally winter citrus and spring citrus.

      The vitamin A in oranges can also enhance vision in dark environments and treat night blindness. Oranges should not be consumed in excess, as eating too much can lead to carotenoids and dark yellow skin, similar to jaundice. If the palms turn yellow due to eating too many oranges, stopping eating for a period of time can gradually restore normal skin color. Zhang Yefang, the uncle of Zhang Daiji in the Ming Dynasty, had a special fondness for oranges. It is recorded that he "had a good taste for oranges, and when they were ripe, he would pile them up in bed and table rooms. If there were no oranges, he would not give them to him, and he would always peel them off with a servant ring." He ate them until his hands and feet turned yellow.

    AfterSalesService :

    Key words:
    • Orange powder