Fujian Organic Silicon Defoamer Used in Food Processing Industry
Fujian Organic Silicon Defoamer Used in Food Processing Industry

Fujian Organic Silicon Defoamer Used in Food Processing Industry

Category:

fine chemicals /surface active agent /Foaming defoamer

Model:

SH-D120-K

Brand:

all corners of the world

brand:

all corners of the world

model:

SH-D120-K

Product Name:

Polydimethylsiloxane lotion

main ingredients:

Silicon based

category:

GB30612-2014

main purpose:

Soy protein extraction defoamer, organic silicon defoamer, food grade field, etc

appearance:

Semi liquidity

solid content:

10-99

Operating temperature:

0-90

flash point:

0

specific gravity:

one point zero two

Recommended dosage:

One ten thousandth to five ten thousandth

Product storage and transportation:

Storage below 35 degrees Celsius

Packing Specification:

25/50/100/200

Place of Origin:

Zaoyang, Hubei

manufacturer:

Hubei New Four Seas

Retail Price

Negotiable


重量

kg

  • Product Description
  • brand

    all corners of the world

    model

    SH-D120-K

    Product Name

    Polydimethylsiloxane lotion

    main ingredients

    Silicon based

    category

    GB30612-2014

    main purpose

    Soy protein extraction defoamer, organic silicon defoamer, food grade field, etc

    appearance

    Semi liquidity

    solid content

    10-99

    Operating temperature

    0-90

    flash point

    0

    specific gravity

    one point zero two

    Recommended dosage

    One ten thousandth to five ten thousandth

    Product storage and transportation

    Storage below 35 degrees Celsius

    Packing Specification

    25/50/100/200

    Place of Origin

    Zaoyang, Hubei

    manufacturer

    Hubei New Four Seas

    Description :

      Application fields of bean products hot paste defoamer: food processing, tofu processing, soybean milk processing, Rolls of dried bean milk creams processing, dried tofu processing and other bean products processing industries. Edible mushroom fermentation defoamer has strong defoaming and anti foaming ability, high temperature resistance, no effect on bacterial cells, and increases bacterial yield.

      Usage of hot paste defoamer for bean products: it can be added in cold paste or hot paste. The customer can add it selectively according to the foaming process. The recommended amount is about 1-3 ‰. The specific amount depends on the amount of foam

      Packaging and storage of soy products hot slurry defoamer: packaged in 2KG, 10KG, 25kg, 50kg, 200kg plastic drums. Suitable for storage at 10-30 ℃, do not place in heat sources or expose to direct sunlight. Storage method; After use, ensure sealing to avoid deterioration. The shelf life is 6 months from the date of production

      Main ingredients of soybean product hot slurry defoamer: modified polysiloxane, emulsifier dispersant, purified water

      Duck Blood Defoamer, Blood Product Defoamer, Duck Blood Defoamer Manufacturer, Duck Blood Defoamer, Blood Product Defoamer, Duck Blood Defoamer Manufacturer, Boxed Duck Blood Defoamer

      Technical indicators of soybean product hot slurry defoamer:

      Appearance: White powder solid

      Water solubility: easy to disperse in water

      PH value: 6-8 (1% aqueous solution)

      Effective ingredients: 15% to 25%

      Hubei Xinsihai Chemical Co., Ltd., yesFood defoamerManufacturer. The main products include: organic silicon defoamer, GPE polyether defoamer, water-based system defoamer, oil-based system defoamer, food grade defoamer, medium and low temperature processing defoamer, fermentation defoamer. Wang Gong recommends: 1557-0451276

      Characteristics of defoamer products:

      1. Strong defoaming and anti foaming ability, with minimal dosage, does not affect the basic properties of the foaming system.

      2. Good heat resistance, chemical stability, no corrosion, non-toxic, no adverse effects, non flammable, non explosive.

      3. Its performance is comparable to imported products, and its price has a more obvious advantage.

      Hubei Xinsihai Company has long been committed to the design and research and development of the food processing industry, accumulating rich technology and experience, providing users with excellent products, and offering defoamer solutions or technical services according to user product requirements.

      Characteristics of defoamer products: 1. Edible mushroom fermentation defoamer has strong defoaming and anti foaming ability;

      2. Strong temperature resistance, does not break emulsion after sterilization at high temperatures of 130 ℃ -150 ℃;

      3. It has no effect on bacterial cells, can effectively improve the growth environment of bacterial cells, and increase bacterial yield. Scope of application: Edible mushroom fermentation defoamer is suitable for the fermentation of various liquid edible mushrooms such as Pleurotus eryngii strains, Flammulina velutipes strains, mushroom strains, Sophora flavescens strains, and Auricularia auricula strains. According to the characteristics of edible mushroom fermentation process, it can be directly added to the fermentation broth together with the base material, and then added or supplemented after high-temperature sterilization. The recommended dosage for edible mushroom fermentation defoamers is 0.01% -0.03%, which is one-third - one-half of the usage of polyether and silicone defoamers.

      Hubei Xinsihai mainly produces defoamers for soy products, dairy products, fruit juice beverages, duck blood tofu, soy protein extraction, and other products. Where there is foam, it will be added. It has the advantages of fast defoaming, low consumption and no residue, effectively improving production efficiency and solving the foam problem. We are serious.

      Product Name: Feed Fermentation Defoamer

      Main components: Polyether

      Appearance of defoamer: colorless and transparent liquid

      Type of defoamer: Polyether defoamer

      Non volatile matter: 99%

    AfterSalesService :

    Key words:
    • silicone defoamer