Fujian Organic Silicon Defoamer Used in Food Processing Industry
Category:
fine chemicals /surface active agent /Foaming defoamer
Model:
SH-D120-K
Brand:
all corners of the world
brand:
all corners of the world
model:
SH-D120-K
Product Name:
Polydimethylsiloxane lotion
main ingredients:
Silicon based
category:
GB30612-2014
main purpose:
Soy protein extraction defoamer, organic silicon defoamer, food grade field, etc
appearance:
Semi liquidity
solid content:
10-99
Operating temperature:
0-90
flash point:
0
specific gravity:
one point zero two
Recommended dosage:
One ten thousandth to five ten thousandth
Product storage and transportation:
Storage below 35 degrees Celsius
Packing Specification:
25/50/100/200
Place of Origin:
Zaoyang, Hubei
manufacturer:
Hubei New Four Seas
Retail Price
Negotiable
重量
kg
- Product Description
-
brand all corners of the world
model SH-D120-K
Product Name Polydimethylsiloxane lotion
main ingredients Silicon based
category GB30612-2014
main purpose Soy protein extraction defoamer, organic silicon defoamer, food grade field, etc
appearance Semi liquidity
solid content 10-99
Operating temperature 0-90
flash point 0
specific gravity one point zero two
Recommended dosage One ten thousandth to five ten thousandth
Product storage and transportation Storage below 35 degrees Celsius
Packing Specification 25/50/100/200
Place of Origin Zaoyang, Hubei
manufacturer Hubei New Four Seas
Description :
Application fields of bean products hot paste defoamer: food processing, tofu processing, soybean milk processing, Rolls of dried bean milk creams processing, dried tofu processing and other bean products processing industries. Edible mushroom fermentation defoamer has strong defoaming and anti foaming ability, high temperature resistance, no effect on bacterial cells, and increases bacterial yield.
Usage of hot paste defoamer for bean products: it can be added in cold paste or hot paste. The customer can add it selectively according to the foaming process. The recommended amount is about 1-3 ‰. The specific amount depends on the amount of foam
Packaging and storage of soy products hot slurry defoamer: packaged in 2KG, 10KG, 25kg, 50kg, 200kg plastic drums. Suitable for storage at 10-30 ℃, do not place in heat sources or expose to direct sunlight. Storage method; After use, ensure sealing to avoid deterioration. The shelf life is 6 months from the date of production
Main ingredients of soybean product hot slurry defoamer: modified polysiloxane, emulsifier dispersant, purified water
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Technical indicators of soybean product hot slurry defoamer:
Appearance: White powder solid
Water solubility: easy to disperse in water
PH value: 6-8 (1% aqueous solution)
Effective ingredients: 15% to 25%
Hubei Xinsihai Chemical Co., Ltd., yesFood defoamerManufacturer. The main products include: organic silicon defoamer, GPE polyether defoamer, water-based system defoamer, oil-based system defoamer, food grade defoamer, medium and low temperature processing defoamer, fermentation defoamer. Wang Gong recommends: 1557-0451276
Characteristics of defoamer products:
1. Strong defoaming and anti foaming ability, with minimal dosage, does not affect the basic properties of the foaming system.
2. Good heat resistance, chemical stability, no corrosion, non-toxic, no adverse effects, non flammable, non explosive.
3. Its performance is comparable to imported products, and its price has a more obvious advantage.
Hubei Xinsihai Company has long been committed to the design and research and development of the food processing industry, accumulating rich technology and experience, providing users with excellent products, and offering defoamer solutions or technical services according to user product requirements.
Characteristics of defoamer products: 1. Edible mushroom fermentation defoamer has strong defoaming and anti foaming ability;
2. Strong temperature resistance, does not break emulsion after sterilization at high temperatures of 130 ℃ -150 ℃;
3. It has no effect on bacterial cells, can effectively improve the growth environment of bacterial cells, and increase bacterial yield. Scope of application: Edible mushroom fermentation defoamer is suitable for the fermentation of various liquid edible mushrooms such as Pleurotus eryngii strains, Flammulina velutipes strains, mushroom strains, Sophora flavescens strains, and Auricularia auricula strains. According to the characteristics of edible mushroom fermentation process, it can be directly added to the fermentation broth together with the base material, and then added or supplemented after high-temperature sterilization. The recommended dosage for edible mushroom fermentation defoamers is 0.01% -0.03%, which is one-third - one-half of the usage of polyether and silicone defoamers.
Hubei Xinsihai mainly produces defoamers for soy products, dairy products, fruit juice beverages, duck blood tofu, soy protein extraction, and other products. Where there is foam, it will be added. It has the advantages of fast defoaming, low consumption and no residue, effectively improving production efficiency and solving the foam problem. We are serious.
Product Name: Feed Fermentation Defoamer
Main components: Polyether
Appearance of defoamer: colorless and transparent liquid
Type of defoamer: Polyether defoamer
Non volatile matter: 99%


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Key words:- silicone defoamer
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