Soybean peptide

Description :

Soy peptide powder is a food derived oligopeptide obtained by enzymatic hydrolysis of soy protein, which is mainly composed of small molecular peptides of 3-6 amino acids. The protein content of soy peptide powder is about 90%, and its amino acid composition is the same as that of soy protein. The balance of essential amino acids is good and the content is abundant. Soy peptides have good processing properties such as no bean odor, no protein denaturation, no acidic precipitation, no solidification when heated, easy solubility in water, and good flowability, making them excellent health food materials.

　　2、 Physical and chemical indicators

　　1. Sensory requirements:

　　Fineness: 100% pass through a sieve with a pore size of 0.25mm

　　Color: light yellow, yellow Taste and odor: has the unique taste and odor of this product, without any other odors

　　Impurities: No visible foreign substances to the naked eye

　　2. Physical and chemical standards:

　　Crude protein: greater than or equal to 90.0%

　　Peptide content: greater than or equal to 80.0%

　　Relative molecular weight of peptide segments greater than or equal to 80%: less than or equal to 2000

　　Moisture content: less than or equal to 7.0%

　　Fat: less than or equal to 1.0%

　　For more information, please call 13365340102 for technical consultation

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