Engineering style double stir fry single temperature electromagnetic stove 380V high-power commercial kitchen equipment

Description :

  Double stir fry single temperature electromagnetic stir fry stove is an efficient cooking equipment designed specifically for large commercial kitchens, mainly solving the problems of high energy consumption, slow heating, and high environmental temperature of traditional gas stoves. This device adopts dual head intense fire stir frying combined with single head insulation/soup cooking function, suitable for high-frequency dining scenarios such as hotels, school canteens, and government unit restaurants. By using the principle of electromagnetic induction heating, the bottom of the cookware is directly heated, with a thermal efficiency of over 90%, significantly reducing energy consumption and improving the comfort of the kitchen working environment. It is the core category of modern green kitchen renovation.

The overall size of this dual stir fry single temperature electromagnetic stir fry stove is 1800 * 900 * 800mm, and the main structure is made of 201 stainless steel material, which has good corrosion resistance and easy cleaning characteristics, and is suitable for humid and oily kitchen environments. In terms of electrical specifications, 380V three-phase power is used for connection, with a total power configuration of 15kw * 2, ensuring strong firepower output. The core heating component is equipped with a German imported electromagnetic microcrystalline pot panel, which is heat-resistant, impact resistant, and has uniform thermal conductivity. The control panel adopts a computer display system, which displays the current power, working gear, and temperature data in real-time and intuitively. The operation logic is clear and complies with food safety and electrical equipment safety standards.

When selecting a double stir fry single temperature electromagnetic stir fry stove, it is important to confirm whether the on-site power load meets the requirements of 380V voltage and 30kW or above. Old kitchens need to undergo circuit renovation in advance. This device is suitable for medium to large catering establishments that require quick stir frying and simultaneous stewing needs. Compared with the fully electromagnetic flat stove, this model retains the adaptability of traditional round bottomed frying pans, and chefs do not need to change their original cooking habits; Compared with gas stoves, although the initial investment is slightly higher, the long-term operating cost is lower and there is no hidden danger of open flames. If the kitchen space is limited, it is necessary to accurately measure the installation space with a length of 1800mm and a height of 800mm to ensure smooth ventilation and maintenance channels. When installing a dual stir fry single temperature electromagnetic stir fry stove, it is necessary to ensure that the equipment is placed horizontally and reliably grounded. The inlet and outlet connections should be well sealed to prevent water leakage and short circuits. In daily use, it is recommended to regularly clean the oil and scale on the surface of the microcrystalline panel to avoid scratches from hard objects that may affect thermal conductivity efficiency. The computer display panel should avoid direct high-pressure water gun flushing and can be wiped with a damp cloth. Common faults such as error codes are usually caused by blocked cooling fans or mismatched cookware, and it is necessary to regularly check the air inlet filter. This device provides a three-year warranty service, and daily standardized operation can extend the service life of the core electromagnetic module and maintain stable firepower output.

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