Portable outdoor carbon oven

Description :

Product selling points:

1. Dual zone baking design: The left side has a baking mesh area, suitable for skewers and direct grilling of vegetables; The right side is the baking tray area, suitable for frying steak, pork belly, etc.

2. Drawer style charcoal bin: The front can pull out a charcoal box, making it convenient to add charcoal, clean ash, and adjust the height of the charcoal fire to control the temperature.

3. Portable folding structure: The two side brackets can be folded for storage, paired with a handle design, making it compact and easy to carry in cars and outdoors.

4. Ventilation and temperature control system: There are multiple air vents on both sides of the furnace body, which can assist in oxygen supply, allowing for more complete combustion and reducing smoke production.

5. Durable Material: The main body is mostly made of thickened cold-rolled steel or stainless steel, which is resistant to high temperatures and not easily deformed, suitable for long-term use.

6. Small barbecue gatherings on family balconies and courtyards

7. Outdoor scenes such as self driving camping and picnicking

8. Single person or small family's demand for pan fried and grilled dishes

AfterSalesService :