Food contact PC 3206 Shanghai Kesichuang high viscosity home appliance components
Food contact PC 3206 Shanghai Kesichuang high viscosity home appliance components

Food contact PC 3206 Shanghai Kesichuang high viscosity home appliance components

Category:

Rubber and plastic/engineering plastic/PC

Model:

Brand:

Shanghai Bayer

Retail Price

25.00USD


重量

kg

  • Product Description
  • Description :

      PC 3206 Shanghai Covestro

      MVR (300 ° C/1.2 kg) 5.0cm3/10 minutes; Food contact quality; High viscosity injection molding - melt temperature 280-320 ° C; extrusion; Provide transparent, semi transparent, and opaque colors

      Compliance with food contact regulations; Translucent; High viscosity; transparent

      Home appliance components; small household appliances

      3206 Physical Property Table

      Basic Information

      Yellow card number E41613-233145

      Compliance of contact with characteristic foods

      Viscosity, high

      RoHS Compliance RoHS Compliance

      Appearance semi transparent

      opaque

      Available colors

      Clear/Transparent

      Processing method: Extrusion

      injection molding

      Physical performance rating unit testing method

      Density (23 ° C) 1.20 g/cm3 ISO 1183

      Apparent density 1 0.66 g/cm3 ISO 60

      Melt flow rate (melt flow rate) (300 ° C/1.2 kg) 5.5 g/10 min ISO 1133

      Dissolved Volume Flow Rate (MVR) (300 ° C/1.2 kg) 5.00 cm3/10 min ISO 1133

      shrinkage rate

      Vertical flow direction 0.60 to 0.80% ISO 2577

      Flow direction 0.60 to 0.80% ISO 2577

      Vertical flow direction: 2.00 mm 2 0.75% ISO 294-4

      Flow direction: 2.00 mm 3 0.70% ISO 294-4

      Water absorption rate ISO 62

      Saturation, 23 ° C 0.30% ISO 62

      Balance, 23 ° C, 50% RH 0.12% ISO 62

      Test method for hardness rating unit system

      Ball compression hardness 111 MPa ISO 2039-1

      Mechanical performance rating unit testing method

      Tensile modulus (23 ° C) 2350 MPa ISO 527-2/1

      Tensile stress ISO 527-2/50

      Yield, 23 ° C 65.0 MPa ISO 527-2/50

      Fracture, 23 ° C 75.0 MPa ISO 527-2/50

      Tensile strain ISO 527-2/50

      Yield, 23 ° C 6.3% ISO 527-2/50

      Fracture, 23 ° C 130% ISO 527-2/50

      Nominal tensile fracture strain (23 ° C)>; 50 % ISO 527-2/50

      Tensile creep modulus ISO 899-1

      1 hr 2200 MPa ISO 899-1

      1000 hr 1900 MPa ISO 899-1

      Bending modulus 4 (23 ° C) 2350 MPa ISO 178

      Bending stress 5 ISO 178

      3.5% strain, 23 ° C 72.0 MPa ISO 178

      23°C 95.0 MPa ISO 178

      Flexural Strain at Flexural Strength (23°C) 6 7.2 % ISO 178

      Test Method for Film Rating Unit System

      Gas Permeation ISO 2556

      Carbon Dioxide : 23°C, 25.4 μm 16900 cm3/m2/bar/24 hr ISO 2556

      Carbon Dioxide : 23°C, 100.0 μm 3800 cm3/m2/bar/24 hr ISO 2556

      Nitrogen : 23°C, 25.4 μm 510 cm3/m2/bar/24 hr ISO 2556

      Nitrogen : 23°C, 100.0 μm 120 cm3/m2/bar/24 hr ISO 2556

      Oxygen : 23°C, 25.4 μm 2760 cm3/m2/bar/24 hr ISO 2556

      Oxygen : 23°C, 100.0 μm 650 cm3/m2/bar/24 hr ISO 2556

      Test method for flammability rating unit system

      Application of Flame from Small Burner - Method K and F (2.00 mm) K1, F1 DIN 53438-1, -3

      Burning Rate - US-FMVSS (> 1.00 mm) passed ISO 3795

      Flash Ignition Temperature 480 °C ASTM 1929

      Glow Wire Test EDF HN60 E.02

      1.50 mm 850 °C EDF HN60 E.02

      3.00 mm 850 °C EDF HN60 E.02

      Needle Flame Test IEC 60695-11-5

      Method F : 1.50 mm 1.0 min IEC 60695-11-5

      Method F : 2.00 mm 2.0 min IEC 60695-11-5

      Method F : 3.00 mm 2.0 min IEC 60695-11-5

      Method K : 2.00 mm 0.1 min IEC 60695-11-5

      Method K : 3.00 mm 0.2 mi

    AfterSalesService :

    Key words:
    • Food contact PC