Enzyme Oral Liquid Processing Equipment 4000 Bottles/Hour 30ml Enzyme Raw Liquid Production Line Customization
Category:
Food and Beverage/Food and beverage processing equipment/Beverage production equipment
Model:
kx-2000
Brand:
Wenzhou Kexin
model:
kx-2000
Processing & Customization:
yes
marketing:
new product
power:
two hundred
power supply voltage:
three hundred and eighty
Overall dimensions:
1700x1300x2100
Alcohol damage:
one
Filling capacity:
two thousand
Product Usage:
Fruit enzyme cleaning, fermentation, filling and packaging production line equipment
packaging:
glass bottle
weight:
two thousand
Specifications:
kx-2000
Place of Origin:
Wenzhou Longwan
manufacturer:
Wenzhou Kexin
Retail Price
260,000.00USD
重量
kg
- Product Description
-
model kx-2000
Processing & Customization yes
marketing new product
power two hundred
power supply voltage three hundred and eighty
Overall dimensions 1700x1300x2100
Alcohol damage one
Filling capacity two thousand
Product Usage Fruit enzyme cleaning, fermentation, filling and packaging production line equipment
packaging glass bottle
weight two thousand
Specifications kx-2000
Place of Origin Wenzhou Longwan
manufacturer Wenzhou Kexin
Description :
One Wenzhou Kexin Company tells you what enzyme oral liquid is:
Enzyme oral solution refers to a mixture of various plants Fruits and seeds contain various edible enzymes, such as polysaccharide enzymes Protein degrading enzymes Fat degrading enzymes Starch degrading enzyme, papain Pineapple enzyme also contains chlorophyll Multiple natural vitamins Minerals and trace elements, etc.
II The prerequisite for producing enzymes is:
1. Prepare fermentation substrate and wash fresh fruits and vegetables (including edible fungi and seaweed in addition to common vegetables and fruits) separately according to their types Cut into pieces, extract juice, mix different types of fruit and vegetable juices in the same weight ratio, dilute and adjust with the same volume of purified water, then add 23% marine fish skin collagen peptide powder (w/v), sterilize at high temperature and cool in a fermentation tank;
2. Lactic acid bacteria fermentation: Add 2 4U/1000L lactic acid fermentation agent strains, and ferment for 7-lld at a temperature of 30-35 ° C. Stop fermentation when the pH reaches 4.3;
3. Yeast fermentation involves adding 1.5% sucrose (w/v) and 1.5% marine fish skin collagen peptide powder (w/v), followed by high-temperature sterilization and cooling. Add 0.08-0.12% high activity dry yeast (w/v), ferment at 25-30 ° C for 5-7 days, terminate fermentation when pH reaches 4.0, sterilize at high temperature and cool. Store in a low-temperature storage tank at 8-12 ° C for 14-21 days;
4. Homogenization concentrate. Homogenize at 40MPa for 10-15 minutes; Concentrate to IOBrix using, for example, dual effect low temperature at 60-80 ° C; At 2500; Centrifuge at 3500rpm for 15-25min and filter using, for example, an organic membrane microfiltration filter; Add 0.5-1.0% maltitol, 0.1-0.2% galactooligosaccharides, 0.01-0.02% acesulfame to the filtrate, and then filter it through an organic membrane ultrafiltration filter for sterilization. Preferably, fill the beverage according to the oral liquid production process Sealed and sterilized using pasteurization to produce oral liquid beverage products, and stored at a low temperature of 4-10 ° C!
III Production process of fruit and vegetable enzyme raw material production line equipment:
1. Basic process: material selection → cleaning → rinsing → crushing and pulping → fermentation → filtration and separation → blending (chelation) → filling and sealing → labeling → coding → packaging → finished product
2. Fermentation process: Fruit enzymes are fermented using traditional techniques, and the fermentation process is basically divided into three stages: yeast fermentation Acetic acid bacteria fermentation and lactic acid bacteria fermentation.
Stage: Yeast fermentation: During the yeast fermentation stage, large molecules are broken down into small molecules, and starch is broken down into carbon dioxide and alcohol, also known as saccharification.
Second stage: Acetobacter fermentation: Acetobacter fermentation breaks down alcohol during this stage, also known as acetylation.
Stage 3: Lactic acid bacteria fermentation: During the fermentation stage of lactic acid bacteria, probiotics are produced by the reaction of lactic acid, also known as maturation.
4 The main equipment for producing single fruit enzyme oral liquid:
Cleaning machine Crushing and pulping system Fermentation system (constant temperature fermentation, room temperature fermentation) Hot water system Filtering system Deploy the system Filling system Packaging system Conveyor line Select equipment Electrical control system;
Five Packaging bottle type for single strain fermentation enzyme oral liquid equipment:
1. Composition of PET bottle production equipment: including water treatment system Original fruit processing system Deploy the system Automatic bottle blowing machine Wind power transmission line UHT ultra-high temperature sterilization machine Cover sterilization machine Lid cleaning machine Three in one bottle filling and sealing system Bottle sterilizer Cold bottle machine Blow dryer Labeling machine Spray coding machine Stacking machine Winding machine. Real bottle conveying system Container transport system A complete set of filling and packaging production lines, including electrical control systems. Optional equipment: automatic bottle sorting machine or manual bottle sorting system Full/semi-automatic bottle washing machine Fully automatic bottle unloading machine Bottle storage Labeling machine Carton packaging machine, etc. Production capacity: Our company has formed a complete series of product lines, with a supply capacity ranging from 2000 bottles/hour to 36000 bottles/hour (calculated based on 500mls PET bottles).
2. Composition of can loading equipment: including water treatment system Original fruit processing system Deploy the system Fully automatic tank unloading machine Can flushing machine Filling and capping machine UHT sterilizer Cold can machine Tank platform Spray coding machine Liquid level detection machine Shrink film packaging machine Real tank transportation system A complete set of filling and packaging production lines, including electrical control systems. Optional equipment: cardboard packaging machine, etc. Production capacity: Our company has formed a complete series of product lines, with a supply capacity ranging from 1000 cans/hour to 30000 cans/hour (calculated based on 355ml cans)
3. Composition of glass bottle equipment: It includes a water treatment system Original fruit processing system Deploy the system Bottle washing machine. Bottle preheating machine UHT ultra-high temperature sterilization machine Cover sterilization machine Filling and capping machine Bottle sterilizer Cold bottle machine Labeling machine Spray coding machine Packing machine Stacking machine Winding machine. Real bottle conveying system Container transport system A complete set of filling and packaging production lines, including electrical control systems. Optional equipment: If it is a new bottle, a fully automatic bottle unloading and stacking machine can be selected. Production capacity: Our company has formed a complete series of product lines, with a supply capacity ranging from 2000 bottles/hour to 36000 bottles/hour (calculated based on 250ml glass bottles)
VI What can Kexin Company provide for you
If you are exploring a new project, Kexin provides you with a comprehensive solution, including equipment configuration technological process. Product formula Workshop layout On site installation, etc.
If your project is ongoing and lacks on-site installation and debugging, Kexin has a dedicated construction team to carry out debugging and equipment installation for you Sanitary welding between pipelines.
3. If there are quality issues with the products you are producing, Kexin will provide you with quality diagnosis and equipment configuration Diagnose the process flow and provide effective solutions to improve product quality and reduce production costs for you.
7 Process of Kexin Company:
1. Preliminary assessment: Based on your production goals Conduct preliminary project evaluation based on product characteristics and marketing plans.
2. Parameter design: Analyze and design the technical parameters of your engineering project, including the process Mechanical and electrical control design, etc.
3. Plan determination: Based on your factory layout, discuss and draw a production line layout plan to establish the final project implementation plan.
4. Manufacturing monitoring: Develop and monitor the manufacturing progress of your project until the overall project passes performance testing and acceptance.
5. Personnel training: Improve the technical level of your production engineering personnel and train them on the operation skills of the entire line and related equipment.
6. After sales: Kexin adheres to the concept of putting customer interests at the center and provides you with fast service High speed engineering and after-sales service.
8 6 reasons to choose Kexin:
1. Kexin Company has a sales department engineering department. After sales department, we are all here for you;
What we are fighting for is not price, but quality and friendliness;
3. Our salespeople and engineers will patiently listen to your requirements and desired results, and tailor materials for you;
4. Our after-sales colleagues will process your order, usage, and actual production;
20 years of industry experience,;
6. Factory On site visit to the office.
Nine Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:
1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour
2. 2000 bottles per hour -36000 bottles of mineral water Pure water production line
3. 2000 bottles per hour -36000 bottles of carbonated beverage production line
4. 100 barrels per hour -1500 barrels, 3 gallon. 5-gallon barrel drinking water production line
5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)
6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)
7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line. PET carbonated beverage production line) Production line for soda cans and carbonated beverages
8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans) Baijiu production line Huangjiu production line Medicinal liquor production line Wine production line Health wine production line, etc
9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment
10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.
11. Plate and tube UHT devices CIP system.
12. Turnkey project for the entire factory.
Wenzhou Kexin Light Industry Machinery Co., Ltd. is a specialized enterprise engaged in the design and manufacturing of fluid equipment and accessories, with a business scope involving beverage engineering Alcoholic beverage engineering Food Engineering Engineering fields such as dairy engineering and water treatment. Our main products include beverage filling production lines Pure water production equipment Bottled water filling production line Can filling production line Plant protein beverage production line Carbonated beverage production line (including gas) Vitamin functional beverage production line Juice beverage production equipment Red wine production line Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment Packaging equipment and supporting products meet various types of customer needs, and we also provide process design Construction guidance Mechanical manufacturing Installation and debugging After sales service Technical training Turnkey projects such as beverage technology formulas.
AfterSalesService :
Key words:- Enzyme oral liquid processing equipment
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