Oil fume tester, fast oil fume detector, investment promotion

Description :

　　In recent years, with the rapid development of the economy and the continuous acceleration of urbanization, the catering industry, as a pillar industry in the tertiary industry, plays an important role in driving economic growth and improving living standards. However, the many environmental problems that come with it are becoming increasingly apparent. Studies have shown that, in addition to motor vehicle exhaust and industrial waste gas, the catering industry is already one of the main sources of fine particulate matter PM2.5.

　　Main features of oil fume detector:

　　1. Real time on-site detection and real-time display of actual concentration values of oil fume emissions; Adopting imported sensors

　　2. Fully automatic measurement, high detection accuracy, and good data repeatability;

　　3. The sampling interval can be set between 2-15, and the average, value, and minimum values of oil fume emissions will be automatically calculated and displayed;

　　4. Easy and convenient to operate, just press a few keys to complete;

　　5. Extremely low operating and maintenance costs;

　　6. Can detect various types of non edible oil fumes;

　　7. Add wind speed, static pressure, temperature and humidity measurement functions;

　　8. Built in printer for convenient data recording and storage;

　　9. Meet the technical requirements for portable food fume detectors for environmental protection products issued by the Ministry of Environmental Protection (HJ2526-2012)

　　The oil fume detector is a device designed and produced to monitor the oil fume in the catering industry in accordance with the requirements of the national environmental protection department to strengthen the management and monitoring of oil fume in the catering industry. It can prepare to measure real-time oil fume concentration and upload it to the local environmental protection department.

　　The effectiveness of the oil fume detector project:

　　1. Real time oil fume concentration: Based on accurately quantified oil fume concentration data, determine whether the emissions exceed the standard;

　　2. The on/off status of the oil fume purifier: Real time monitoring of whether the oil fume purifier is in the normal on/off state;

　　3. Fan on/off status: Real time monitoring of whether the fan is in the normal on/off state.

　　4. Standardized management: Centralize the management of dispersed catering fume purification equipment, standardize their use, and real-time understand the operation and fume emissions of all equipment within the entire jurisdiction.

　　5. Data management: Record the full process data of the working status of various catering fume purification equipment, and ensure the accuracy, completeness, and traceability of the data, realizing the quick query of detailed information of various catering industries in the jurisdiction;

　　6. Networked management: Timely exchange of environmental management information among catering enterprises, and establish collaborative mechanisms for departments such as industry and commerce and health.

AfterSalesService :

• Oil fume tester