Portable Oil Fume Monitoring Instrument Scheme

Description :

　　The oil fume detector is a device designed and produced to monitor the oil fume in the catering industry in accordance with the requirements of the national environmental protection department to strengthen the management and monitoring of oil fume in the catering industry. It can prepare to measure real-time oil fume concentration and upload it to the local environmental protection department.

　　There are currently two main types of oil fume detectors on the market: online and portable. Online oil fume detectors require fixed installation, and some online oil fume detectors have data transmission functions that can be connected to the Environmental Protection Bureau for direct data upload. This type of detector is suitable for self-regulation by catering units or online monitoring of oil fume emissions by environmental protection bureaus.

　　There is one type of portable oil fume detector, which, as the name suggests, can be used for mobile detection. It is suitable for environmental protection bureaus to randomly check the oil fume emissions of catering units in cities, or for oil fume purifier manufacturers to test the effectiveness of purifiers. When choosing an oil fume detector, the first thing to understand is whether you want it to be portable or online. This is the general direction and must be clear. Once the overall direction is set, we need to start processing the details. According to the different requirements for oil fume detection in different regions, it can be divided into two categories: one is to detect oil fume concentration, and the other is to detect oil fume, particulate matter, and non methane total hydrocarbons.

　　The effectiveness of the oil fume detector project:

　　1. Real time oil fume concentration: Based on accurately quantified oil fume concentration data, determine whether the emissions exceed the standard;

　　2. The on/off status of the oil fume purifier: Real time monitoring of whether the oil fume purifier is in the normal on/off state;

　　3. Fan on/off status: Real time monitoring of whether the fan is in the normal on/off state.

　　4. Standardized management: Centralize the management of dispersed catering fume purification equipment, standardize their use, and real-time understand the operation and fume emissions of all equipment within the entire jurisdiction.

　　5. Data management: Record the full process data of the working status of various catering fume purification equipment, and ensure the accuracy, completeness, and traceability of the data, realizing the quick query of detailed information of various catering industries in the jurisdiction;

　　6. Networked management: Timely exchange of environmental management information among catering enterprises, and establish collaborative mechanisms for departments such as industry and commerce and health.

AfterSalesService :

• Oil fume monitoring device