Integrated oil fume detector, popular automatic oil fume monitoring instrument

Description :

　　Features of oil fume detector:

　　1. Real time monitoring of oil fume concentration, particulate matter concentration, and non methane total hydrocarbon concentration, with the ability to set upper limits and automatic alarm for exceeding limits;

　　2. 2-channel current detection, capable of simultaneously detecting whether the fan and purifier are working. The detection current alarm value can be set according to the power of the fan and purifier, suitable for all power fans and purifiers;

　　3. Using an open type current transformer, measurement can be carried out without cutting the fan or purifier cables;

　　4. Three independent working time periods can be set, during which an alarm will only be triggered if the limit is exceeded, and no alarm will be triggered if the limit is exceeded outside the time period;

　　5. 1-channel GPRS (optional 4G) communication interface:

　　a: Excessive oil fume emissions: The efficiency of the catering oil fume purification system is low, the operation is unreasonable, and the maintenance is not timely, resulting in excessive oil fume emissions.

　　b: The formation of a virtual oil fume purification device: catering enterprises that have installed oil fume purification devices have problems such as not turning on and not cleaning them;

　　c: Manual testing cannot achieve effective supervision: the coverage of manual testing time is low, the monitoring range is limited, and real-time monitoring cannot be achieved, resulting in over limit alarms;

　　d: Unable to quantify oil fume concentration and total emissions: unable to quantitatively analyze the oil fume concentration and total emissions of each enterprise, providing scientific basis for reducing oil fume emissions.

　　In recent years, with the rapid development of the economy and the continuous acceleration of urbanization, the catering industry, as a pillar industry in the tertiary industry, plays an important role in driving economic growth and improving living standards. However, the many environmental problems that come with it are becoming increasingly apparent. Studies have shown that, in addition to motor vehicle exhaust and industrial waste gas, the catering industry is already one of the main sources of fine particulate matter PM2.5.

　　Scope of application of oil fume detector:

　　1. On site monitoring of cooking oil fume concentration in restaurants, dining halls, canteens and other units;

　　2. Test the performance of the oil fume generator and the purification efficiency of the oil fume purifier;

　　3. Detection of harmful smoke concentration in places where non edible oil fumes (such as asphalt smoke, pine, etc.) are generated;

　　4. Monitoring of other toxic smoke.

　　The portable (direct reading) fast oil fume monitoring device can immediately obtain oil fume emission data on site, which is fast, convenient, highly sensitive, and has good repeatability stability, greatly improving the monitoring efficiency of cooking oil fume. This product has been widely used by environmental monitoring departments and has received positive feedback.

AfterSalesService :

• Integrated oil fume detector