Manufacturer of integrated cooking fume detector for catering

Description :

　　Main features of oil fume detector:

　　1. Real time on-site detection and real-time display of actual concentration values of oil fume emissions; Adopting imported sensors

　　2. Fully automatic measurement, high detection accuracy, and good data repeatability;

　　3. The sampling interval can be set between 2-15, and the average, value, and minimum values of oil fume emissions will be automatically calculated and displayed;

　　4. Easy and convenient to operate, just press a few keys to complete;

　　5. Extremely low operating and maintenance costs;

　　6. Can detect various types of non edible oil fumes;

　　7. Add wind speed, static pressure, temperature and humidity measurement functions;

　　8. Built in printer for convenient data recording and storage;

　　9. Meet the technical requirements for portable food fume detectors for environmental protection products issued by the Ministry of Environmental Protection (HJ2526-2012)

　　When choosing a portable oil fume detector, urban management or law enforcement agencies generally need to consider detection efficiency and convenience. Urban management inspections are usually carried out outdoors, so it is required that the inspection equipment is easy to carry, preferably with built-in batteries that can be powered off. It would be even better if the inspection results could be printed directly on site.

　　The portable (direct reading) fast oil fume monitoring device can immediately obtain oil fume emission data on site, which is fast, convenient, highly sensitive, and has good repeatability stability, greatly improving the monitoring efficiency of cooking oil fume. This product has been widely used by environmental monitoring departments and has received positive feedback.

　　The oil fume monitoring device enables all-weather and real-time monitoring of catering enterprises. At the same time, through the launch of this system, the awareness of environmental responsibility of catering enterprises has been greatly enhanced. The difficulty and cost of illegal and irregular activities by catering enterprises have increased, and the number of environmental violations has been reduced. This has greatly increased the utilization rate of oil fume purification equipment in catering enterprises, reduced oil fume emissions, minimized air pollution, and improved the quality of the ecological environment.

AfterSalesService :

• Catering oil fume detector