Oil fume monitor in stock, online oil fume detector

Description :

　　In recent years, with the rapid development of the economy and the continuous acceleration of urbanization, the catering industry, as a pillar industry in the tertiary industry, plays an important role in driving economic growth and improving living standards. However, the many environmental problems that come with it are becoming increasingly apparent. Studies have shown that, in addition to motor vehicle exhaust and industrial waste gas, the catering industry is already one of the main sources of fine particulate matter PM2.5.

　　Scope of application of oil fume detector:

　　1. On site monitoring of cooking oil fume concentration in restaurants, dining halls, canteens and other units;

　　2. Test the performance of the oil fume generator and the purification efficiency of the oil fume purifier;

　　3. Detection of harmful smoke concentration in places where non edible oil fumes (such as asphalt smoke, pine, etc.) are generated;

　　4. Monitoring of other toxic smoke.

　　Main features of oil fume detector:

　　1. Real time on-site detection and real-time display of actual concentration values of oil fume emissions; Adopting imported sensors

　　2. Fully automatic measurement, high detection accuracy, and good data repeatability;

　　3. The sampling interval can be set between 2-15, and the average, value, and minimum values of oil fume emissions will be automatically calculated and displayed;

　　4. Easy and convenient to operate, just press a few keys to complete;

　　5. Extremely low operating and maintenance costs;

　　6. Can detect various types of non edible oil fumes;

　　7. Add wind speed, static pressure, temperature and humidity measurement functions;

　　8. Built in printer for convenient data recording and storage;

　　9. Meet the technical requirements for portable food fume detectors for environmental protection products issued by the Ministry of Environmental Protection (HJ2526-2012)

　　The oil fume monitoring device enables all-weather and real-time monitoring of catering enterprises. At the same time, through the launch of this system, the awareness of environmental responsibility of catering enterprises has been greatly enhanced. The difficulty and cost of illegal and irregular activities by catering enterprises have increased, and the number of environmental violations has been reduced. This has greatly increased the utilization rate of oil fume purification equipment in catering enterprises, reduced oil fume emissions, minimized air pollution, and improved the quality of the ecological environment.

AfterSalesService :

• Oil fume monitoring device