Gansu Striped Codonopsis pilosula middle section sulfur free smoked dry goods soup medicinal herbs

Description :

  Codonopsis pilosula is the dried root of plants in the Campanulaceae family, such as Codonopsis pilosula, Codonopsis pilosula, or Codonopsis pilosula. As a commonly used traditional Chinese medicinal herb for tonifying the middle and nourishing qi, it mainly solves sub-health problems such as spleen and lung weakness, shortness of breath, palpitations, and loose stools. In typical working conditions, it is often used for daily soup and dietary therapy at home, formula adjustment in traditional Chinese medicine rooms, and raw material extraction in pharmaceutical factories. This product is sourced from high-quality production areas and processed through traditional techniques such as cleaning and drying. It retains the unique characteristics of Codonopsis pilosula, such as the lion's head and horizontal long skin holes, with a soft and smooth texture and a fragrant aroma. It is suitable for long-term consumption by people who need mild nourishment and is a basic nourishing category under the concept of medicinal and edible homology.

  The specifications of this batch of Codonopsis pilosula strictly follow the circulation standards of traditional Chinese medicine. Its shape is long cylindrical, slightly curved, with a gray yellow or yellow brown surface, obvious longitudinal wrinkles, and horizontal long skin holes. The length is usually between 10cm and 30cm, and the diameter ranges from 0.5cm to 2.5cm. According to the grading standards, it is divided into special grade, first grade, and unified cargo. The processing technology adopts natural sun drying or low-temperature drying to ensure that the moisture content is controlled below 12%, the total ash content does not exceed 5.0%, and the acid insoluble ash content does not exceed 1.0%. The product has undergone sulfur free fumigation treatment, resulting in a natural color with a pale yellow skin and wood section. It also has cracks or chrysanthemum hearts, meeting the physical and chemical requirements of the Chinese Pharmacopoeia for Codonopsis pilosula decoction pieces, ensuring storage stability and medication safety.

  In terms of selection, the purchaser needs to distinguish levels based on the final use. If used for high-end gift packaging or fine traditional Chinese medicine formulas, it is recommended to choose special grade or first grade Codonopsis pilosula with thick and long strips, tight patterns, and solid texture, as its active ingredient Codonopsis pilosula polysaccharide content is higher; If used for soup making in the catering industry or medicine dispensing in ordinary pharmacies, cost-effective standardized or mid-range products are more suitable. Although the appearance is slightly inferior, the difference in efficacy is not significant. Attention should be paid to distinguishing the differences in efficacy between ginseng and American ginseng. Codonopsis pilosula has a mild and sweet taste, and is suitable for chronic deficiency regulation, rather than being used for emergency recovery. At the same time, we should be wary of situations in the market where Ming Codonopsis pilosula or other similar rhizomes are used as substitutes. Authentic Codonopsis pilosula should have a special sweet aroma, a slightly sweet taste, and no residue when chewed.

  In terms of use and maintenance, it is recommended to rinse Codonopsis pilosula quickly with clean water before use or consumption to remove surface dust. It is not advisable to soak it for a long time to prevent the loss of water-soluble nutrients. When making soup, it can be combined with Huangqi, Atractylodes macrocephala, Poria cocos, etc. to enhance the effect of invigorating the spleen and nourishing qi. Generally, the dosage per person per time is 9g to 30g. When storing, it should be placed in a cool and dry place, with a temperature controlled below 25 ℃ and a relative humidity kept below 75% to prevent moisture, mold or insect infestation. If there is excessive oiliness, odor, or mold on the surface, it indicates that it has deteriorated and cannot be continued to be consumed. Regular sun drying or sealed refrigeration can extend the shelf life. The shelf life of dry goods is usually 18 to 24 months. It is recommended to use them as soon as possible after opening to ensure the best flavor and efficacy.

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