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Chunyou Workshop

Xiaocheng exerts effort, Dacheng puts in effort

Speaking of oil, everyone is familiar with it! In China, there may be thousands of edible oil brands. Making oil is simple, but it's not that easy to make a bucket of good oil.

I am Xiaohui from Chunyoufang. In order to provide consumers with safe oil, I gave up on the envy of famous executives and founded Chunyoufang in 2016, starting to make oil. Many people don't understand. More than a decade of work experience has made me believe that making a good barrel of oil first requires good raw materials. We spent three years traveling to high-quality crop producing areas across the country.

In order to provide consumers with reliable walnut oil, we traveled through the 1300 kilometer long Changbai Mountain area

In order to provide consumers with safe sunflower seed oil, we went to the Xinjiang Production and Construction Corps and the Hetao Plain in Inner Mongolia. In order to provide consumers with healthy peanut oil, we built a 10000 acre black peanut planting base in Fuping and Xinjiang

I have always believed that no matter how beautiful the packaging is or how loud the advertising is, if the oil quality is not good, then there is no value in existence. Everyone eats oil every day, and my efforts are to ensure the safety and quality of edible oil, so that consumers can eat with peace of mind!

Oil also has life, and we should respect it, reflected in every drop of our oil. We hope everyone can feel our dedication!

Adhere to high-quality raw materials, uphold the original intention of quality, everything for health, focus on black peanut oil, Beijing Chunyou Workshop

Company mission: To provide healthy oil for every Chinese person

Business philosophy: Putting customers at the center of everything and satisfying them with everything

Oil consumption proposition: Eat less oil, eat good oil, and eat healthy oil
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