Soy protein extraction and separation equipment - Horizontal screw centrifuge manufacturer

Description :

　　Soy protein extraction and separation equipment - Horizontal screw centrifuge manufacturer

　　Soy protein extraction and separation equipment

　　The term soy protein sometimes refers to protein derived from soybeans, and sometimes refers to products rich in soy protein. Soy protein has unparalleled advantages over animal protein. Soy protein isolate is a high-tech soy protein product made by modifying and processing soy protein using modern biochemical engineering technology. Its product contains eight essential amino acids that the human body cannot synthesize on its own, is cholesterol free, and has therapeutic effects on cardiovascular and cerebrovascular diseases. It is a health food suitable for all ages. The isolated protein obtained by high-speed separation is currently a widely used food in the world.

　　The application of soy protein extraction and separation equipment (high-speed centrifuge) in the production of soy protein isolate improves the recovery rate and quality of protein. The application of acid precipitation process in the production of soy protein isolate is well-established.

　　After pretreatment, soybeans used for producing edible protein foods are soaked to extract oil, defatted soybean meal, and soybean powder. Then, soy protein is dissolved from soybean powder in an alkaline solution, and acid is added to cause protein aggregation and precipitation separation.

　　Introduction to the process of soy protein extraction and separation equipment:

　　The residue liquid separation is the key production process. At present, high speed horizontal screw centrifuge is widely used to improve the protein recovery rate. The extracted solution can be directly separated from soybean residue and soybean milk after passing through the horizontal screw centrifuge. According to the process conditions, it can be divided into primary separation and secondary separation.

　　The purpose of curd separation is to separate and remove soluble parts such as whey, carbohydrates, salts, etc. from the curd mixture to purify the quality of the protein, and then enter the water washing process.

　　According to different separation requirements, different soy protein separators can be selected, including solid phase concentration and dehydration, liquid phase clarification and other horizontal screw centrifuges. Our company produces a variety of horizontal screw centrifuges with strong selectivity, and different models can be selected according to specific production processing capacity, designed according to customer requirements. The entire process of feeding, separating, and discharging is completed automatically, continuously, and in a closed state.

　　Advantages of soybean protein extraction and separation equipment:

　　Continuous production with high processing capacity.

　　Dehydration efficiency is good early, and the solid phase moisture content is low

　　Low energy consumption, low-cost operation.

　　Advanced structural design and wide applicability.

　　The drum speed regulation and correction control system has advanced technology, which can ensure long-term stable operation. Select materials and spare parts for processing and manufacturing.

　　Fully automatic operation, easy to operate and maintain.

　　Ruichen soybean protein extraction and separation equipment - the horizontal screw sedimentation centrifuge has reliable quality, good mechanical performance, and has passed ISO90012000 international quality system certification. The machine has good adaptability and corrosion resistance. Components such as the drum and conveyor screw that come into contact with the material can all be made of stainless steel, and the main performance components have been optimized in terms of specificity and adjustability. As long as the user explains the physical and chemical properties, process requirements, etc. of the processed materials before purchasing the machine, we will provide the user with a suitable model.

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