Food processing specific centrifuge, food processing specific centrifugal dewatering machine, horizontal solid-liquid separator

Description :

　　Food processing specific centrifuge, food processing specific centrifugal dewatering machine, horizontal solid-liquid separator

　　The food processing industry often uses centrifuge equipment, which uses heterogeneous separation operations to completely or partially separate the two phases of suspensions, emulsions, aerosols, etc. in the food processing process. Today, let's explore the application of centrifuge equipment in the food industry:

　　(1) As the main stages of production, such as extracting starch from starch solution, making cream or skim milk from milk, separating crystals from mother liquor to produce pure crystalline food, etc.

　　(2) Improve the purity of products, such as purifying milk to remove fine particles and solids.

　　(3) Recycling valuable substances, such as separating milk powder from particulate solid aerosols.

　　(4) For safety production: such as separating harmful substances such as smoke and other substances that occur during production.

　　Centrifuges are widely used in the food industry, such as separating sugar and molasses in the enamel industry; Cream separation; Crystal salt dehalogenation in the salt industry; Separation of starch and protein in the starch industry; Refined edible oils in the oil industry; Clarification of beer, juice, and beverages; Separation of monosodium glutamate, orange oil, and yeast; Starch dehydration; Pre dehydration of blanched vegetables in dehydrated vegetable manufacturing; Recycling plant protein; Food refining and other processes use centrifuges. High speed centrifuges can also separate sprouts from milk.

　　The centrifuges commonly used for food processing include horizontal centrifuges and settling centrifuges.

AfterSalesService :

• Special centrifuge for food processing